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Fisheries & Seafood

12/18/18
This post orginally appeared on the website of FSNE Network Team partner Eating with the Ecosystem. Please support their work! GUEST BLOG BY HAYLEY FRANZ, URI MARINE AFFAIRS STUDENT Hayley volunteering at one of Eating with the Ecosystem’s Scales & Tales Food Boat events this fall. On November 29, 2018 I had the pleasure of listening to two graduate students talk about their studies at the
11/25/18
The following letter to the editor from Food Solutions New England was published in the Boston Globe in response to their recent editorial on the future of food. Thanks to the Globe Ideas section for highlighting the future of food, a subject that demands all of our attention. The editorial “Embrace the future of American food — in three easy steps” illustrates just how much is at stake. In a
9/13/18
The Food Solutions New England Process Team (our "steering" or advisory team) has voted to endorse the Campaign for Real Meals , recognizing the leverage to be gained in making specific targets more visible in the massive food service industry in North America. Industrial food service represents a $51 billion sector in the US alone, with three firms - Sodexo, Aramark and Compass Group -
6/8/18
Food Solutions New England longtime participant and Process Team member Niaz Dorry updates us from the road. Greetings from Charleston, South Carolina! I'm writing you at the end of the first week of America the Bountiful Tour - a two-month cross-country trip to visit as many rural fishing and farming communities we can. The reason for this trip is to kick-start my new role as the director of
11/8/17
This installment was originally posted on the Farm to Institution New England (FINE) blog . INSTALLMENT NO. 4 of 6 As interest in local food procurement increases at the institutional level, purchasers are reaching out to some of New England's 35,000 farms to help supply them with local product [1]. According to data collected by FINE and our partners, institutions are buying a variety of items
10/18/17
This infographic originally appeared on the ZeroCater blog . Hundreds of years ago, the food most people ate typically came from their backyard, or that of a neighbor, or local farmer. Today, food travels across city and state lines, and often makes a lengthy trek overseas. Local food has become more of a commodity rather than the norm. But with the help of the food justice movement, the food
10/3/17
This piece was originally posted by Sarah Schumann on September 18, 2017 on the Eating with the Ecosystem blog . New England fisheries are at a crossroads. This heritage industry, which has provided livelihoods for so many for so long in our region, now finds itself challenged by a changing and unpredictable natural environment, an increasingly cutthroat global marketplace, shifts in demographics
9/27/17
This post was originally posted on the One Fish Foundation blog on September 26, 2017. New Bedford fishing kingpin Carlos Rafael was sentenced to 46 months in prison and ordered to pay $200,000 in fines yesterday after pleading guilty to fraudulently mislabeling fish and sending hundreds of thousands of dollars in cash out of the country. He must also pay $108,929 restitution to the U.S. Treasury
8/17/17
On July 22 at a brightly painted building on Farmington Avenue in Hartford, I got to witness something amazing for Connecticut Food System Alliance ’s Food Summit and Network Launch . I had an opportunity to see just how far and how deep the influences of food really go and how incredibly layered and nuanced they are. More than 70 people showed up to talk and learn about food system issues for
6/30/17
This post was originally published on the NH Food Alliance website . It's already feels like summer outside, but the Action Teams have diligently working to implement their respective action plans. Look below to see what each of the teams has been up to. Education The Education Action Team has recently focused its efforts on reviewing the processes and strategies outlined in the Vermont Farm to

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