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7/23/15
This post was originally published by Bill Duesing on June 29, 2015. View the original post here . There has been remarkable positive movement toward growing food for people near where they live, which is often called agroecology. Methods used in this local, healthy and sustainable food system model maximize use of local resources, including sun and waste products and minimize use of fossil fuels
7/20/15
Our food system encompasses the growers, the producers, the distributors, but also those in the service industry. For many of the people who serve us food all day, every day, putting food on their own tables is a challenge. In Rhode Island, food service workers earn a meager $2.89 an hour -- just 30% of Rhode Island’s minimum wage. Forced to rely on the generosity of strangers, much of the food
7/16/15
Producer cooperatives have had a central role in American agriculture for the past 150 years and are continuing to grow in Maine and the Northeast today. In a producer cooperative, individual producers, such as farmers or fishermen, are owners of the cooperative, which provides services such as marketing, aggregation, distribution, and value-added processing. Producer cooperatives can provide
7/13/15
Many who live in Vermont have unique perspectives on food. These voices are the catalyst that can bring a new narrative of prevention, empowerment, and solidarity to the food justice movement. In my work to educate people about the crucial link between local, whole food and the health of communities and land, I learn so much about the experiences of those who keep Vermont’s food system alive. By
7/9/15
I have been a server at Denny’s for 7 years and never once questioned why my managers or customers were able to talk to and treat me the way that they do. I never questioned why I was paid less than minimum wage or how my paychecks came out to be so little at the end of every pay period. I struggle every week to manage my cash tips because that is all I will have to pay my bills, my rent, and

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