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8/17/15
This past July 4th, Share Our Strength , in collaboration with a leading advertising agency, filmmakers, and media outlets, launched a public awareness campaign that deftly challenges assumptions about America’s “greatness,” perhaps even our sense of national identity and the direction of our moral compass in the face of our nation’s ongoing hunger epidemic. In a series of PSAs that are a part of
8/13/15
This post was originally published on Farm to Institution New England's blog . Encourage Chancellor Page to Support Maine Food for UMaine System Recommendations Opportunities like this one don’t come around very often. In the next two weeks, the University of Maine system will finalize language for its request for proposal (RFP) for a new food contract. Their current ten-year, $12.5 million
8/10/15
This post was originally published on the Interaction Institute for Social Change’s blog by Curtis Ogden on August 6, 2015. “Processes aimed at racial equity change can overlook the privileged side of inequity.” -Gita Gulati-Partee and Maggie Potapchuk, “Paying Attention to White Culture and Privilege: A Missing Link to Advancing Racial Equity” In a number of social change networks that I support
8/6/15
On Monday afternoons at my farm, we scramble to harvest the final fruits and roots for our CSA, and to label and fill bags of herbs for Tuesday restaurant deliveries. We are sunburned, wet-socked, and ready—when we slam the door of the finally full coolbot—to take our boots off and find dinner. I am not always eager to get in the car and drive anywhere besides home. But every other week, once the
8/3/15
On a picturesque, sunny July day, I had the opportunity to get out on the water for a tour of Fox Point Oysters. Located in Little Bay, part of the Great Bay Estuary in New Hampshire, Fox Point Oysters provides fresh, sustainable, and delicious oysters. Behind the farm stands Laura Ward, an artist by training who got hooked on to oyster farming in 2012. The farm currently spans across 1.5 acres,

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