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A New England Food Vision

1/4/16
New Hampshire The NH Food Alliance reflects on the tremendous amount of progress they have experienced in the Granite State food system in 2015. Shared the Viability Initiative The NH Food Alliance launched a comprehensive initiative focused on farm, fish, and food enterprise viability (Viability Initiative) in November 2015. As the first strategic effort of the NH Food Alliance, the Viability
12/31/15
As we look towards 2016, we are sharing a 3-part series featuring updates on the food systems work going on in each of the New England states. Maine Overall, there are many great trends to report in Maine related to food, farming and fisheries in 2015! Institutional Purchasing Maine’s colleges and institutions have been focusing on food in a big way in 2015. For example, the University of Maine
12/10/15
It was a productive season for many New England famers and for CommonWealth Kitchen as well. The bountiful harvests provided a new way for CommonWealth Kitchen to support the New England Food Vision . This year, CommonWealth Kitchen , a non-profit shared kitchen and food business incubator, embarked on a series of new projects to support local farmers and strengthen our role as a Boston food
11/16/15
UNH class inspired by the New England Food Vision Farmers, scientists, and entrepreneurs across New England are constantly innovating new ways to grow food in New England. Novel approaches to agriculture are vital to developing a thriving and resilient food system—whether it’s by increasing the productivity of our land, expanding our agricultural footprint, or both. The New England Food Vision (
10/29/15
Comments being collected now The first complete draft of the Massachusetts Food System Plan was released on Friday, October 23. The plan is available for download at www.mafoodplan.org , and public comments on the draft will be accepted through November 6 . The plan is a comprehensive assessment identifying current strengths of the Commonwealth's food system and opportunities for improvement. "
9/17/15
Newport, Rhode Island—mansions, yachts, fancy shops, and upscale restaurants and 70 percent of public school students living below poverty level. A surprising dichotomy, and one indicative of another problem facing more than 150,000 Rhode Islanders—food insecurity. In the U. S., more than 15 percent of people, almost 50 million, don’t know from where and when their next meal will come, and
9/10/15
Food System Research Project There are three dietary patterns explored in A New England Food Vision : the typical American dietary pattern called the ‘Current Diet’; the Omnivore’s Delight (OD), which follows guidelines from the United States Department of Agriculture’s MyPlate (USDA) and Harvard’s Healthy Eating Plate; and the Regional Reliance, which only includes foods that can be produced in
9/3/15
This post was originally published on Farm to Institution New England's blog . Farmers and food advocates still pushing for sustainability and fair labor standards in July 2016 contract On August 31st, the Office of Strategic Procurement for the University of Maine System released their request for proposal (RFP) for food service at six of the seven University of Maine Campuses. “Maine students,
8/31/15
This post was originally published on the Interaction Institute for Social Change’s blog by Curtis Ogden on March 7, 2013. It is offered as a Food Policy Resource for the "Overview of Collective Impact & Its Application for Food Policy Councils" Webinar . In a fascinating article in Fast Company , entitled “The Secrets of Generation Flux,” Robert Safian acknowledges that in these uncertain
7/27/15
There’s no vegetable more basic than a potato. This humble, tuberous root crop, Solanum tuberosum, grows in the dark, hidden from view most of the year, and emerges late when the air is frosty. It’s not as exciting as kale, not as exotic as kohlrabi, and even has "relatives" that seem nicer—the sweet potato and the yam. But when it comes to taking our local food system forward in the state of

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