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A New England Food Vision

12/12/17
This installment was originally posted on the Farm to Institution New England (FINE) blog . INSTALLMENT NO. 6 OF 6 The Power of Institutions to Change the Food System New England schools, hospitals, and institutions of higher education serve approximately 3.8 million people every day and spend hundreds of millions of dollars on food and beverage each year. Increasingly, these institutions are
11/8/17
This installment was originally posted on the Farm to Institution New England (FINE) blog . INSTALLMENT NO. 4 of 6 As interest in local food procurement increases at the institutional level, purchasers are reaching out to some of New England's 35,000 farms to help supply them with local product [1]. According to data collected by FINE and our partners, institutions are buying a variety of items
10/30/17
This installment was originally posted on the Farm to Institution New England (FINE) blog . INSTALLMENT NO. 3 OF 6 Schools, institutions of higher education and hospitals in New England spend hundreds of millions of dollars on food and beverages annually. Institutions have the potential to significantly impact regional economies and communities by using their tremendous purchasing power to invest
10/18/17
This infographic originally appeared on the ZeroCater blog . Hundreds of years ago, the food most people ate typically came from their backyard, or that of a neighbor, or local farmer. Today, food travels across city and state lines, and often makes a lengthy trek overseas. Local food has become more of a commodity rather than the norm. But with the help of the food justice movement, the food
10/4/17
This post was originally published on the Interaction Institute for Social Change blog by Curtis Ogden on October 2, 2017. “We cannot live for ourselves alone. Our lives are connected by a thousand invisible threads, and along those sympathetic fibers, our actions run as causes and return to us as results.” – Herman Melville Last week I worked with the Backbone Team of Food Solutions New England
9/25/17
In June 2017, Food Solutions New England (FSNE) conducted its first Network Health Assessment. The Assessment was developed to help FSNE organizers better understand network participation and impacts. Over 200 people participated in the assessment, which was distributed through our newsletter list and social media channels. Results from the survey highlight a number of important findings for FSNE
7/13/17
Whitney Wright As we age, the nutritional requirements of our body become different than when we were younger. Since the lean body mass and basal metabolic rate decreases with age, the energy requirement according to the body weight is also reduced. However, this doesn’t mean that older people have to eat less. It means that their requirement for some nutrients might decrease, while the need for
3/28/17
Vermont Farm to Plate is a program of the Vermont Legislature, administered by the Vermont Sustainable Jobs Fund to: Increase economic development in Vermont’s farm and food sector; Create jobs in the farm and food economy; and Improve access to healthy local food for all Vermonters. The Vermont Legislature tasked the Vermont Sustainable Jobs Fund with conducting a public engagement process and
3/22/17
This post originally appeared on the Interaction Institute for Social Change blog . “It is certain, in any case, that ignorance, allied with power, is the most ferocious enemy justice can have.” James A. Baldwin For the third year in a row, the Interaction Institute for Social Change (IISC) is working with Food Solutions New England to design and facilitate the 21 Day Racial Equity Habit Building
2/2/17
This post originally appeared on Vermont Farm to Plate Features . When choosing to purchase food, cost is often a deciding factor for consumers. Why buy a 12-ounce package of local bacon for $7.99 when you can get it for $4.98? Purchasing local food means you know where your food comes from, you’re buying food that is generally healthier, and you’re helping drive the local economy to keep more

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