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Networks & Collaboration

3/12/15
About half-way into FSNE's 21-Day Racial Equity Habit Building Challenge , there have been some very interesting learnings, discussions, and reflections offered up via the Forum , Facebook event page , and Twitter ( #FSNEEquityChallenge ). I am heartened and hopeful that all of this is helping to normalize the conversation about race and racism and to galvanize strategies and actions for
3/9/15
As an Ambassador, I have had an abundance of opportunities to share the mission of Food Solutions New England (FSNE) in Connecticut; Dr. King's birthday and Black History Month led the way introducing conversations on race, our responsibilities as people of color during racially challenging times, and how we move forward. The 21-Day Challenge is a continuation of those conversations. As an
3/2/15
Why the Struggle of Family Fishermen, Fishworkers, and Allies Matters to Me Seeking a quiet spot to talk while away on family vacation, my sister and I sit cross-legged on a gravel driveway. We’re sweaty and attracting a swarm of mosquitoes. She listens as I describe unknown variables in my decision making algorithm, “ I know and am concerned about factory farming and agribusiness but I don’t
2/26/15
On February 17 th , the Connecticut Food System Alliance (CFSA) gathering, the first of three planned for 2015, took place in West Hartford, CT. We were pleased to work with the University of Saint Joseph, who generously hosted us on their campus for the day-long event. The theme of this gathering was Food and the Economy, with a morning session dedicated to introducing the theme and networking
2/23/15
The Franklin Land Trust (FLT) has been devoted to conserving western Massachusetts’ natural beauty—the farms, woods, rivers, and mountains—for over 28 years. We own land for the public to enjoy, and help farmers and landowners conserve their land with conservation restrictions and agricultural preservation restrictions that prevent future development while continuing active agriculture, forestry
2/19/15
The purpose: To provide healthy and local proteins to students, to support NH fishermen by developing new markets for sustainable species of fish caught in the Gulf of Maine, and to educate the next generation of fish eaters and consumers. The project: Get fish caught by a NH fisherman onto to the lunch trays of schools on the seacoast. The project began with a fish tasting by school food service
2/16/15
Overview Campuses across the country have seen an increasing interest in food systems and farming from students and faculty, which has led to the creation of new majors and minors related to food and agriculture, as well as an increase in on-campus food production. There are a variety of outlets for the food that is produced on campus, including selling or giving it to campus dining operations,
2/5/15
Local food movements are trending across the country. For some, it’s the next “in” thing to do, but for many Vermonters, supporting local agriculture has been a way of life long before it was trendy. So where does the term “food system” fit in when talking about local food? Everyone from academics to government officials are referring more to food systems when discussing sustainable agriculture,
2/2/15
A new specialty license plate is in the works in Massachusetts to benefit new farmers, farmers' markets, and the Commonwealth's local food economy. The new "Choose Fresh & Local" license plate isn't just for show; proceeds will support core programs of New Entry Sustainable Farming Project, Mass Farmers Markets, and the Beginning Farmer Network of Massachusetts, nonprofits which provide
1/19/15
One of the gifts of MLK Day is the opportunity to reflect on how Dr. Martin Luther King, Jr.’s legacy can inspire our work for social justice. I say social justice because the work that I do is rooted in sustainability, and social justice is core to the concept regardless of whether I engage it through food systems, climate change mitigation and adaptation, ecosystem health, or cultural health

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