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Networks & Collaboration

6/22/15
BELFAST -- Maine Fare 2015, a unique food festival that celebrates Maine’s bounty, will take place on June 26 and 27th on the Belfast Waterfront. Maine Fare is co-hosted by nonprofits Maine Farmland Trust and Penobscot East Resource Center, and brings together eaters, farmers, fisherman, foodies, food businesses, and nonprofits for a fun, delicious, and educational event. By coalescing all these
6/18/15
At my house we share “gratefuls” before dinner. This week holding hands around the table set with fresh veggies and grains with grumbling tummies I thanked the farmworker who sweated as they planted the collard greens weeks earlier. I thanked the grocery store worker whose back ached as they stocked the produce section a few days ago. I wondered how many other dozens of food chain workers who I’
6/15/15
I'm glad to be back on the homestead and with Lane, who with superhuman powers juggled our life in Lisbon alone while I was gone for two days in Boston, where I was participating as a New Hampshire delegate at the New England Food Summit . The summit has been held for the last five years by Food Solutions New England . The main goals from their “ vision ” are for New Englanders to produce 50% of
6/11/15
The non-negotiable commitment made by Food Solutions New England to racial equity and food justice was a critical and bold declaration for its network. These core values are fundamental guiding principles for restoring and improving healthy ecosystems and a working landscape that supports our quality of life and diverse, thriving communities. Making pathways to a more just and equitable and
6/8/15
Data analysis and visualization is one of the powerful tools we can use to understand and explain trends in food systems. There are many clues to changes underway in food systems, from anecdotes and stories that are relevant in our communities, to news analyses and documentaries that tackle big issues. Vermont’s Farm to Plate Initiative has spent a lot of time collecting and interpreting official
6/5/15
What does it mean to strengthen our local food system? How do we care for each other and our children amid deepening economic and environmental stress? On a Saturday in May, an excited group of curious and committed parishioners and volunteers decided to answer these questions through joint action. On this delightfully warm and sunny afternoon, we gathered on the front steps of Old West Church,
6/1/15
Hospital “Community Benefit” Activities Can Help Expand Access to Nutritious Foods Produced by Strong Local and Regional Food Systems On May 8, 2015, the Connecticut Food Policy Council convened a state-wide Summit to explore how a new federal regulatory development applicable to tax-exempt hospitals opens opportunities for hospital-community collaboration to strengthen food and nutrition
5/28/15
I am honored to be a member of the Funders Delegation to this year's New England Food Summit in Boston. Among the 165 delegates to the Summit will be 20 representatives of funding organizations from each of the six states who are focused on strengthening the food system in our region. Each of the funding organizations provides support to a wide range of organizations who are leading impressive
5/26/15
As a young professional coming into the food justice movement, my intention for attending last year’s New England Food Summit was to seize an opportunity that, if not working for my former employer, I would have never had. You see, my background in this work is beginning to develop, but my life has always revolved around the impacts of systems that have (and still do) affect me, my family, and my
5/21/15
Cooperatives have long played an essential role in meeting the needs of communities, farmers, and food producers, by bringing together labor, capital, and people’s voices into creating essential goods and services. Cooperatives provide food infrastructure that is needed to feed our communities including milling, processing, preservation, storage, distribution, shipping, and stores. From the early

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