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Networks & Collaboration

8/20/15
The Boston Public Market opened its doors on July 30 th , bringing fresh, local food to the people of Boston five days a week and giving them a new opportunity to taste, buy, and learn about the bounty of New England. The 28,000-square-foot Market houses over 35 farmers, fishermen, and food producers from Massachusetts and throughout New England, selling items such as farm fresh produce; meat and
8/17/15
This past July 4th, Share Our Strength , in collaboration with a leading advertising agency, filmmakers, and media outlets, launched a public awareness campaign that deftly challenges assumptions about America’s “greatness,” perhaps even our sense of national identity and the direction of our moral compass in the face of our nation’s ongoing hunger epidemic. In a series of PSAs that are a part of
8/13/15
This post was originally published on Farm to Institution New England's blog . Encourage Chancellor Page to Support Maine Food for UMaine System Recommendations Opportunities like this one don’t come around very often. In the next two weeks, the University of Maine system will finalize language for its request for proposal (RFP) for a new food contract. Their current ten-year, $12.5 million
8/10/15
This post was originally published on the Interaction Institute for Social Change’s blog by Curtis Ogden on August 6, 2015. “Processes aimed at racial equity change can overlook the privileged side of inequity.” -Gita Gulati-Partee and Maggie Potapchuk, “Paying Attention to White Culture and Privilege: A Missing Link to Advancing Racial Equity” In a number of social change networks that I support
8/6/15
On Monday afternoons at my farm, we scramble to harvest the final fruits and roots for our CSA, and to label and fill bags of herbs for Tuesday restaurant deliveries. We are sunburned, wet-socked, and ready—when we slam the door of the finally full coolbot—to take our boots off and find dinner. I am not always eager to get in the car and drive anywhere besides home. But every other week, once the
7/30/15
This post originally appeared on the Coalition of Immokalee Workers' blog July 6, 2015. “Success” of “innovative movements” by workers from Vermont to Florida earns spread in U.S.’s most-read newspaper… Just in time for the Fourth of July weekend, the movement for Worker-driven Social Responsibility (WSR) rocketed into the national spotlight thanks to a great new article on the front page of last
7/27/15
There’s no vegetable more basic than a potato. This humble, tuberous root crop, Solanum tuberosum, grows in the dark, hidden from view most of the year, and emerges late when the air is frosty. It’s not as exciting as kale, not as exotic as kohlrabi, and even has "relatives" that seem nicer—the sweet potato and the yam. But when it comes to taking our local food system forward in the state of
7/23/15
This post was originally published by Bill Duesing on June 29, 2015. View the original post here . There has been remarkable positive movement toward growing food for people near where they live, which is often called agroecology. Methods used in this local, healthy and sustainable food system model maximize use of local resources, including sun and waste products and minimize use of fossil fuels
7/20/15
Our food system encompasses the growers, the producers, the distributors, but also those in the service industry. For many of the people who serve us food all day, every day, putting food on their own tables is a challenge. In Rhode Island, food service workers earn a meager $2.89 an hour -- just 30% of Rhode Island’s minimum wage. Forced to rely on the generosity of strangers, much of the food
7/16/15
Producer cooperatives have had a central role in American agriculture for the past 150 years and are continuing to grow in Maine and the Northeast today. In a producer cooperative, individual producers, such as farmers or fishermen, are owners of the cooperative, which provides services such as marketing, aggregation, distribution, and value-added processing. Producer cooperatives can provide

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