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Networks & Collaboration

By Philip Korman, Jeff Cole, Andrew Morehouse, Ellen Parker, and Frank Mangan This post was originally published by The Daily Hampshire Gazette , August 19th, 2015 The Massachusetts Department of Transitional Assistance recently created a win-win situation for the Commonwealth, seizing a chance to improve public health, build our economy and support local farmers. Building on its vision to
I worked in the restaurant world for many years prior to coming to the health care side of the business, operating mainly small bistros that sourced mostly local and sustainable foods. When the opportunity arose to start to do the same at the hospital, it was like a dream come true. It was at my first New Hampshire Health Care Without Harm meeting that I met Carol and Theresa from Miles Smith
This post was originally published on Farm to Institution New England's blog . Farmers and food advocates still pushing for sustainability and fair labor standards in July 2016 contract On August 31st, the Office of Strategic Procurement for the University of Maine System released their request for proposal (RFP) for food service at six of the seven University of Maine Campuses. “Maine students,
This post was originally published on the Interaction Institute for Social Change’s blog by Curtis Ogden on March 7, 2013. It is offered as a Food Policy Resource for the "Overview of Collective Impact & Its Application for Food Policy Councils" Webinar . In a fascinating article in Fast Company , entitled “The Secrets of Generation Flux,” Robert Safian acknowledges that in these uncertain
Supply-chain relationships help producers and get farmers back on the farm. Joe Bossen loves beans. He enjoys growing beans and working with the farmers who grow beans for Vermont Bean Crafters —producers of organic bean burgers, dry beans, and hummish (bean-based hummus). Bossen especially loves making bean burgers and developing recipes for new Vermont Bean Crafters products. These items can be
As a youth I can say that it’s not everyday your voice has the chance to be heard. But last year, a few other youth from Connecticut, along with myself got that chance. You see; we had become a part of something called the FJYC (Food Justice Youth Corps), a program that enabled high school youth along with AmeriCorps VISTAs to come together and discuss important food justice issues that affect us
The Boston Public Market opened its doors on July 30 th , bringing fresh, local food to the people of Boston five days a week and giving them a new opportunity to taste, buy, and learn about the bounty of New England. The 28,000-square-foot Market houses over 35 farmers, fishermen, and food producers from Massachusetts and throughout New England, selling items such as farm fresh produce; meat and
This past July 4th, Share Our Strength , in collaboration with a leading advertising agency, filmmakers, and media outlets, launched a public awareness campaign that deftly challenges assumptions about America’s “greatness,” perhaps even our sense of national identity and the direction of our moral compass in the face of our nation’s ongoing hunger epidemic. In a series of PSAs that are a part of
This post was originally published on Farm to Institution New England's blog . Encourage Chancellor Page to Support Maine Food for UMaine System Recommendations Opportunities like this one don’t come around very often. In the next two weeks, the University of Maine system will finalize language for its request for proposal (RFP) for a new food contract. Their current ten-year, $12.5 million
This post was originally published on the Interaction Institute for Social Change’s blog by Curtis Ogden on August 6, 2015. “Processes aimed at racial equity change can overlook the privileged side of inequity.” -Gita Gulati-Partee and Maggie Potapchuk, “Paying Attention to White Culture and Privilege: A Missing Link to Advancing Racial Equity” In a number of social change networks that I support