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Networks & Collaboration

6/26/18
From our friends at Farm to Institution New England (FINE) Last week, the Union of Concerned Scientists (UCS) released a new 50-State Food System Scorecard , which ranks U.S. states based on farm and food health, sustainability and equity. The scorecard highlights areas of success and potential improvement for states – and it can help food system stakeholders identify other states that are doing
6/8/18
Food Solutions New England longtime participant and Process Team member Niaz Dorry updates us from the road. Greetings from Charleston, South Carolina! I'm writing you at the end of the first week of America the Bountiful Tour - a two-month cross-country trip to visit as many rural fishing and farming communities we can. The reason for this trip is to kick-start my new role as the director of
6/4/18
In our region, the Connecticut River Valley in Massachusetts, there is a lot of talk right now amongst community food organizations about the whiteness of the majority of people leading those organizations, and what that means in building an equitable, resilient food system. There’s also talk about the Farm Bill reauthorization (which is underway right now) and the impact it could have on
5/21/18
This post was originally published on the Interaction Institute for Social Change blog by Curtis Ogden on May 14, 2018. On April 22nd, the fourth annual 21 Day Racial Equity Habit Building Challenge wrapped up. This Food Solutions New England project was originally conceived as a “network innovation” to spread and deepen the conversation about and commitment around addressing race and racism in
4/18/18
I am writing this for white-identifying nonprofit board members, directors, project managers, or funders. I hope these activists will also find it important to candidly talk about community based programs addressing food, housing, environmental health, public and mental health, or racial equity and two problems, that as a white cis woman, I hear and discuss regularly: A majority of funding for
4/12/18
Through 400 years of plantation enslavement, lynchings, lost years of family history, loss of earning potential through lack of inheritances, and generations of neglected educational opportunities, African American producers and land owners have been placed seriously behind the starting line without the proverbial boots or straps. Given the tremendous losses throughout centuries of state
4/10/18
The reason that I as a Black person work to end inequity in the entire food system is simple: Black farmers currently operate less than 1% of the nation’s farms 85% of the people working the land in the US are Latinx migrant workers Only 2.5% of farms are owned and operated by Latinxs and Hispanics People of color are disproportionately likely to live under food apartheid and suffer from diabetes
4/5/18
“As white people we need to make a choice about how we’re going to be white in this world. We can be part of continuing white supremacy or we can be part of dismantling it.” -Jardana Peacock Access to land and food are human rights. In United States history, the connection between food apartheid and land access is clear, and we can trace racial injustice historically by analyzing present day
3/8/18
This post b y Vanessa Garcia Polanco and Amirio Freeman originally appeared on NESAWG’s blog . Last fall, we attended the Northeast Sustainable Agriculture Working Group’s 2017 It Takes a Region Conference, thanks to generous scholarship support provided by NESAWG. Vanessa was selected as conference presenter and also as a youth delegate for NESAWG’s Youth Advocacy Day in Washington, DC, and
3/5/18
The Shah Family Foundation has been working closely with The Boston Public Schools Food and Nutritional Services and the City of Boston on a pilot project in East Boston schools that provides fresh, healthier food to students in BPS. This program creates finishing kitchens at satellite schools who have traditionally relied on frozen, vended meals. Students in these schools are now served fresh

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