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Land Use

10/18/17
This infographic originally appeared on the ZeroCater blog . Hundreds of years ago, the food most people ate typically came from their backyard, or that of a neighbor, or local farmer. Today, food travels across city and state lines, and often makes a lengthy trek overseas. Local food has become more of a commodity rather than the norm. But with the help of the food justice movement, the food
8/17/17
On July 22 at a brightly painted building on Farmington Avenue in Hartford, I got to witness something amazing for Connecticut Food System Alliance ’s Food Summit and Network Launch . I had an opportunity to see just how far and how deep the influences of food really go and how incredibly layered and nuanced they are. More than 70 people showed up to talk and learn about food system issues for
6/30/17
This post was originally published on the NH Food Alliance website . It's already feels like summer outside, but the Action Teams have diligently working to implement their respective action plans. Look below to see what each of the teams has been up to. Education The Education Action Team has recently focused its efforts on reviewing the processes and strategies outlined in the Vermont Farm to
4/17/17
“To build community requires vigilant awareness of the work we must continually do to undermine all the socialization that leads us to behave in ways that perpetuate domination.” - bell hooks Similar to other “helping professions” like teaching and social work, white women make up a large percentage of the nonprofit workforce. Those percentages drop precipitously for all women in executive
3/28/17
Vermont Farm to Plate is a program of the Vermont Legislature, administered by the Vermont Sustainable Jobs Fund to: Increase economic development in Vermont’s farm and food sector; Create jobs in the farm and food economy; and Improve access to healthy local food for all Vermonters. The Vermont Legislature tasked the Vermont Sustainable Jobs Fund with conducting a public engagement process and
3/9/17
This post by Lesley Heiser was originally published by The Rumpus on March 6, 2017 as part of TORCH, their series devoted to showcasing personal essays and interviews about immigrant and refugee experiences. Featuring the work of diverse writers from around the globe, TORCH aims to shatter stereotypes and encourage greater understanding and empathy in a world where immigrant and refugee
2/17/17
In the spirit of the Summit, which was meant to be driven by and for all Rhode Islanders, we developed this post as a group, with multiple individuals contributing their voices and reflections. Rhode Island’s first Food System Summit, which was held on January 10, 2017, brought together participants from across the state food scene: farmers to composters, fishermen to researchers, state
1/10/17
The Organization for Refugee and Immigrant Success ( ORIS ) has been operating and developing their New American Sustainable Agricultural Program ( NASAP ) since 2012, primarily running their training program out of their Dunbarton Fresh Start Farms location along with a few other sites. After five years of operations, which resulted in significant soil building and infrastructure, we have
1/5/17
The Skinny Pancake and Vermont PBS are pleased to announce The Local Motive , a new, six- part television series that explores Vermont’s Farm to Plate food system, the most comprehensive local food system plan in the country. The Local Motive will air on Vermont PBS starting in January, 2017. The project is a collaboration between The Skinny Pancake , Vermont PBS , and Jaime Williams of Von Dier
12/8/16
The Maine Sustainable Agriculture Society is leading an effort to develop technology and infrastructure to help farmers keep growing year-round in Maine. Their Sustainable Year Round Agriculture (SYRA) project is connecting Maine ’ s agricultural economy with the manufacturing sector and energy developers to address farm infrastructure needs.The project goals include the creation new year-round

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