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Food Access

In a joint statement by U.S. Department of Agriculture (USDA) Secretary Tom Vilsack and Secretary of Health and Human Services Sylvia Burwell, it was confirmed that sustainability goals will not be incorporated into the 2015 USDA Dietary Guidelines for Americans (DGA). It appears that the exclusion of these goals represents a missed opportunity to embark on a much needed, more holistic approach
Food Security section of the Farm to Plate Strategic Plan is updated to articulate strategies to improve food access, increase local food availability, and advocate for the needs of food insecure Vermonters Montpelier, VT –One in eight Vermonters struggle with hunger and 13.2% of Vermont households are food insecure, having difficulty during some time of the year to provide food for their family
Imagine, if you will, that you come from a hot, dry place. And now you are “resettled” in a place that is green, cold, and wet. You speak a language, in fact a number of dialects, so unlike English that English sounds like no language at all. You are a member of the Somali Bantu community in Lewiston, Maine, a small city of some 36,000 people where about 22 percent are at or below the poverty
Newport, Rhode Island—mansions, yachts, fancy shops, and upscale restaurants and 70 percent of public school students living below poverty level. A surprising dichotomy, and one indicative of another problem facing more than 150,000 Rhode Islanders—food insecurity. In the U. S., more than 15 percent of people, almost 50 million, don’t know from where and when their next meal will come, and
By Philip Korman, Jeff Cole, Andrew Morehouse, Ellen Parker, and Frank Mangan This post was originally published by The Daily Hampshire Gazette , August 19th, 2015 The Massachusetts Department of Transitional Assistance recently created a win-win situation for the Commonwealth, seizing a chance to improve public health, build our economy and support local farmers. Building on its vision to
As a youth I can say that it’s not everyday your voice has the chance to be heard. But last year, a few other youth from Connecticut, along with myself got that chance. You see; we had become a part of something called the FJYC (Food Justice Youth Corps), a program that enabled high school youth along with AmeriCorps VISTAs to come together and discuss important food justice issues that affect us
The Boston Public Market opened its doors on July 30 th , bringing fresh, local food to the people of Boston five days a week and giving them a new opportunity to taste, buy, and learn about the bounty of New England. The 28,000-square-foot Market houses over 35 farmers, fishermen, and food producers from Massachusetts and throughout New England, selling items such as farm fresh produce; meat and
This past July 4th, Share Our Strength , in collaboration with a leading advertising agency, filmmakers, and media outlets, launched a public awareness campaign that deftly challenges assumptions about America’s “greatness,” perhaps even our sense of national identity and the direction of our moral compass in the face of our nation’s ongoing hunger epidemic. In a series of PSAs that are a part of
This post was originally published by Bill Duesing on June 29, 2015. View the original post here . There has been remarkable positive movement toward growing food for people near where they live, which is often called agroecology. Methods used in this local, healthy and sustainable food system model maximize use of local resources, including sun and waste products and minimize use of fossil fuels
As the Farm to Cafeteria Coordinator for Farm Fresh Rhode Island, one of my favorite jobs is promoting RI Grown foods to RI senior centers. Last summer, Farm Fresh piloted “Farm to Senior,” a local-foods promotion initiative targeting RI senior centers. The idea was born while planning the third year of a successful “Healthy Servings for Seniors” nutrition education program in partnership with