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Food Access

The Shah Family Foundation has been working closely with The Boston Public Schools Food and Nutritional Services and the City of Boston on a pilot project in East Boston schools that provides fresh, healthier food to students in BPS. This program creates finishing kitchens at satellite schools who have traditionally relied on frozen, vended meals. Students in these schools are now served fresh
The Monadnock Farm & Community Coalition (MFCC) has announced the launch of a new resource for Coalition partners and community members: a visual and narrative portfolio depicting the array of work people in the Monadnock Region are doing around issues of local food and the ways these individuals experience, relate with, and find meaning in the work. The photographic and written depictions,
The Boston Public Market (BPM) celebrated the grand opening of its newest vendor, FoodCares Urban Market , on November 1 st , 2017. Lead by Baraka Community Wellness Founder and prominent local health advocate, Raheem Baraka , the urban farm aggregate sells fruits, vegetables, and value-added products from a variety of Boston-area growers and small businesses. BPM welcomed Baraka’s latest non-
This installment was originally posted on the Farm to Institution New England (FINE) blog . INSTALLMENT NO. 6 OF 6 The Power of Institutions to Change the Food System New England schools, hospitals, and institutions of higher education serve approximately 3.8 million people every day and spend hundreds of millions of dollars on food and beverage each year. Increasingly, these institutions are
This post was originally published on the Interaction Institute for Social Change blog by Curtis Ogden on November 20, 2017. “We know that there is no help for us but from one another, that no hand will save us if we do not reach out our hand.” – URSULA K. Le GUIN A note on the quotes below (and the Le Guin quote above): I am grateful for the beautiful piece by Evan Bissel, “Frames for Life,
Race and equity are concerns in all parts of our society, and the food system is no different. From food apartheid to low wages, the food system reflects discrimination in zoning, education, housing, labor protections, and in electoral representation. Identifying what we can do to unravel systemic oppression, and then aligning our institutions to take up the tasks, is a challenge for any
This installment was originally posted on the Farm to Institution New England blog . Welcome to Measuring Up , a six-part blog series designed to provide an introduction to the importance of data in understanding the farm to institution landscape in New England. There are 4,628 K-12 schools, 210 colleges and universities, and 256 hospitals that provide dining services in New England. In total,
On July 22 at a brightly painted building on Farmington Avenue in Hartford, I got to witness something amazing for Connecticut Food System Alliance ’s Food Summit and Network Launch . I had an opportunity to see just how far and how deep the influences of food really go and how incredibly layered and nuanced they are. More than 70 people showed up to talk and learn about food system issues for
The Vermont Community Foundation (VCF) has been changing the future of many non-profit organizations across the state. VCF’s latest press release announced that they awarded $60,500 for grants to more than two dozen nonprofit organizations, with the most common single amount awarded being $2,500. Let’s look at the incredible work that the VCF is helping to achieve. What Is the Small and Inspiring
On July 18 Cultivating Community and its partner the St. Mary's Nutrition Center, both of Maine, launched the second season of the Good Food Bus, a mobile food market featuring locally sourced fruits, vegetables, eggs, and bread; favorite items "from away" such as citrus; and $10 anchor meals in a bag that include a recipe and all the ingredients needed to make a simple, healthy, delicious meal--