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Food Access

4/17/17
“To build community requires vigilant awareness of the work we must continually do to undermine all the socialization that leads us to behave in ways that perpetuate domination.” - bell hooks Similar to other “helping professions” like teaching and social work, white women make up a large percentage of the nonprofit workforce. Those percentages drop precipitously for all women in executive
3/28/17
Vermont Farm to Plate is a program of the Vermont Legislature, administered by the Vermont Sustainable Jobs Fund to: Increase economic development in Vermont’s farm and food sector; Create jobs in the farm and food economy; and Improve access to healthy local food for all Vermonters. The Vermont Legislature tasked the Vermont Sustainable Jobs Fund with conducting a public engagement process and
2/17/17
In the spirit of the Summit, which was meant to be driven by and for all Rhode Islanders, we developed this post as a group, with multiple individuals contributing their voices and reflections. Rhode Island’s first Food System Summit, which was held on January 10, 2017, brought together participants from across the state food scene: farmers to composters, fishermen to researchers, state
2/2/17
This post originally appeared on Vermont Farm to Plate Features . When choosing to purchase food, cost is often a deciding factor for consumers. Why buy a 12-ounce package of local bacon for $7.99 when you can get it for $4.98? Purchasing local food means you know where your food comes from, you’re buying food that is generally healthier, and you’re helping drive the local economy to keep more
1/5/17
The Skinny Pancake and Vermont PBS are pleased to announce The Local Motive , a new, six- part television series that explores Vermont’s Farm to Plate food system, the most comprehensive local food system plan in the country. The Local Motive will air on Vermont PBS starting in January, 2017. The project is a collaboration between The Skinny Pancake , Vermont PBS , and Jaime Williams of Von Dier
11/17/16
With 60,000 tons of food wasted in the United States each year, at a cost of nearly $220 billion according to ReFED , wasted food is one of the great challenges facing our nation. Wasted food makes up 21% of all landfill volume, and as it decomposes, it releases methane, a greenhouse gas 25 times more effective than carbon dioxide at trapping heat in Earth’s atmosphere. These consequences are all
11/10/16
This post was originally published October 26, 2016 on Feeding America’s website . Never at a loss for fun ways to highlight good work, chefs at the New Hampshire Food Bank paired up with the Manchester Community Farmers Market this season to encourage people to embrace “the Uglies.” Food banks have always accepted ‘salvage’, non-perishable food that is of high quality and safe for human
11/3/16
By Elodie Reed, Concord Monitor staff Wednesday, November 2, 2016 Food is an undeniable key ingredient to political campaigns. It lent the setting (and sustenance) for Donald Trump’s January Red Arrow Diner stop in Manchester, where he now has a cheeseburger named after him. It gave a fun twist to Hillary Clinton’s 2015 swing by the Moo’s Place dairy bar in Derry, where she ordered a kiddie-sized
10/31/16
This articles was originally published by Amy Higgins, Federal Reserve Bank of Boston's Communities & Banking . Hunger affects over 48 million Americans, and more than half of the counties with the highest rates of food insecurity are rural. Food insecurity is defined as limited or uncertain food availability or ability to obtain nutritionally adequate and safe foods. 1 Data provided by
10/27/16
This post, written by Faye Conte, was reposted from Vermont Farm to Plate Features . This October, New England’s food co-ops are joining more than 30,000 co-ops and credit unions across the United States in celebrating the many ways that co-operatives help to build strong communities as part of National Co-op Month. Food co-ops share a commitment to offering quality, healthy food, and many

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