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Fisheries & Seafood

8/11/16
This piece was originally posted by Erica Houskeeper on UVM Food Feed . A new research report from Farm to Institution New England (FINE) surveyed food distributors to gather their perspectives on institutional demand for local products and identify the challenges and opportunities they face in serving this segment of the food market. The report—the first publication in a series of FINE research
8/9/16
This post was originally published on the UNH Sustainability Institute blog . This past Friday, July 29, I had the pleasure of visiting Rhode Island to gain a better understanding of the food landscape within the state. During a whirlwind twelve hours, I held four interviews with representatives from across the Rhode Island food system and, with the help of my tour guide Ken Payne, visited seven
8/1/16
This post comes from Dawn Tucker with End-O-Main Lobster and fishing family out of Wickford, Rhode Island and was originally posted on the Northwest Atlantic Marine Alliance blog . My name is Dawn (McAlister) Tucker and I am a family member of a fisherman in Wickford, Rhode Island. We are a small day boat fishing business involved in several fisheries with a dragger, lobster boat and we are also
7/28/16
How do we support community self-determination and sovereignty? It was a question that was posed at the Opening Plenary at CommonBound 2016 in Buffalo, NY. The conference, which ran from July 8-10, explored how we are creating a new economy and how this weaves into the struggles for climate justice, food justice, racial justice, economic justice, and more. This biennial conference started in 2012
7/7/16
“You have to be patient, develop trust, and have people go with you.” These were words from Karen Masterson, co-owner of Johnny’s Luncheonette in Newton, MA as she talked about what it takes to align her business with the aspirations of the New England Food Vision . “I’ve been chasing after local vegetables for 13 years. Some small operations cannot afford to do this.” Masterson offered both
6/20/16
Food Solutions New England's 6th Annual New England Food Summit took place June 8th and 9th in Bridgeport, Connecticut. The New England Food Summits bring together delegates from across the six states of New England (Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont) to strengthen collaboration for regional food system sustainability. These working summits are designed
6/9/16
Food Solutions New England is hosting the 6 th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students will come together for discussions on topics including food recovery,
6/6/16
Two dozen individuals representing twenty philanthropic organizations—ranging from family, community, and corporate foundations to funder affinity groups to donor and investor advisors—will join this year’s New England Food Summit VI in Bridgeport, Connecticut, from June 8-9. We are eager to participate in this convening so we can learn first-hand what leaders from across the New England farm,
5/19/16
The New England Farm & Sea to Campus Network , hosted by Farm to Institution New England (FINE), has officially launched, and interested individuals can now sign up and get involved! This is a great opportunity for anyone involved in the campus food system in New England to take part in an exciting new collaborative network. The mission of this network is to build a community of higher
4/25/16
“All men dream, but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity. But the dreamers of the day are dangerous men, for they may act their dreams with open eyes, to make it possible.” -T. E. Lawrence, "The Seven Pillars of Wisdom" As the Rev. Dave Ostendorf, then-Executive Director of the Center for New Community, wrote more

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