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Farming & Agriculture

4/2/15
By Chuck Ross, Secretary Vermont Agency of Agriculture, Food, & Markets The clean water bill currently under consideration in the Vermont House of Representatives (House Bill 35) is a vital step forward for Vermont’s efforts to address the problem of polluted storm water runoff into our lakes, ponds, rivers and streams. This bill addresses the problem of excess nutrients and sediment that
3/5/15
Local Foods Plymouth: Our Mission Since 2006, Local Foods Plymouth (LFP) has been offering an alternative farmer’s market to the greater Plymouth, NH region. The mission of LFP is to connect local farmers and area residents in order to support local agriculture and community. This is accomplished through an online outlet offering locally made, raised, or grown products. LFP aims to encourage
2/26/15
On February 17 th , the Connecticut Food System Alliance (CFSA) gathering, the first of three planned for 2015, took place in West Hartford, CT. We were pleased to work with the University of Saint Joseph, who generously hosted us on their campus for the day-long event. The theme of this gathering was Food and the Economy, with a morning session dedicated to introducing the theme and networking
2/23/15
The Franklin Land Trust (FLT) has been devoted to conserving western Massachusetts’ natural beauty—the farms, woods, rivers, and mountains—for over 28 years. We own land for the public to enjoy, and help farmers and landowners conserve their land with conservation restrictions and agricultural preservation restrictions that prevent future development while continuing active agriculture, forestry
2/16/15
Overview Campuses across the country have seen an increasing interest in food systems and farming from students and faculty, which has led to the creation of new majors and minors related to food and agriculture, as well as an increase in on-campus food production. There are a variety of outlets for the food that is produced on campus, including selling or giving it to campus dining operations,
2/5/15
Local food movements are trending across the country. For some, it’s the next “in” thing to do, but for many Vermonters, supporting local agriculture has been a way of life long before it was trendy. So where does the term “food system” fit in when talking about local food? Everyone from academics to government officials are referring more to food systems when discussing sustainable agriculture,
2/2/15
A new specialty license plate is in the works in Massachusetts to benefit new farmers, farmers' markets, and the Commonwealth's local food economy. The new "Choose Fresh & Local" license plate isn't just for show; proceeds will support core programs of New Entry Sustainable Farming Project, Mass Farmers Markets, and the Beginning Farmer Network of Massachusetts, nonprofits which provide
1/29/15
Farm to Instituion New England is hosting a Farm to Institution Track at the Harvest New England Ag Marketing Conference! Farm to Institution New England is excited to be hosting a farm to institution track with five workshops at the 2015 Harvest New England Agricultural Marketing Conference and Trade Show , one of New England’s largest agricultural marketing conferences, on February 25-26 at the
1/22/15
My most popular blog post by far at World.edu is called "Sustainable agriculture jobs after college?" In this essay, I try to tell the truth about the jobs situation in sustainable agriculture based on my experience working with young women and men graduating college. My conclusion is that while there is much work that needs to be done, well-paying, meaningful jobs that offer a sense of security
1/15/15
Each year, The Food Project welcomes participants from all around the United States to participate in their Winter Institute. Attendees of the Institute learn how to create a successful model to empower youth and strengthen communities through growing and distributing healthy, sustainable food. The Institute also connects youth workers and sustainable growers from around the country to share

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