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Farming & Agriculture

6/15/15
I'm glad to be back on the homestead and with Lane, who with superhuman powers juggled our life in Lisbon alone while I was gone for two days in Boston, where I was participating as a New Hampshire delegate at the New England Food Summit . The summit has been held for the last five years by Food Solutions New England . The main goals from their “ vision ” are for New Englanders to produce 50% of
6/8/15
Data analysis and visualization is one of the powerful tools we can use to understand and explain trends in food systems. There are many clues to changes underway in food systems, from anecdotes and stories that are relevant in our communities, to news analyses and documentaries that tackle big issues. Vermont’s Farm to Plate Initiative has spent a lot of time collecting and interpreting official
6/5/15
What does it mean to strengthen our local food system? How do we care for each other and our children amid deepening economic and environmental stress? On a Saturday in May, an excited group of curious and committed parishioners and volunteers decided to answer these questions through joint action. On this delightfully warm and sunny afternoon, we gathered on the front steps of Old West Church,
5/21/15
Cooperatives have long played an essential role in meeting the needs of communities, farmers, and food producers, by bringing together labor, capital, and people’s voices into creating essential goods and services. Cooperatives provide food infrastructure that is needed to feed our communities including milling, processing, preservation, storage, distribution, shipping, and stores. From the early
5/18/15
This post was originally published on Civil Eats by Vera Chang on May 11, 2015. The 'Milk with Dignity' campaign hopes to use the same tactics that have improved conditions for Florida tomato workers. In 2009, José Obeth Santiz Cruz, a 20 year-old farmworker from Chiapas, Mexico, had a fatal accident on a small dairy farm in Vermont. Cruz was working on his knees near a gutter scraper–a conveyor
4/30/15
A quiet revolution is astir in Vermont. Food systems education, practical agricultural experience, entrepreneurship, and inspiration have blended into an elixir for community revitalization. Advancing food justice, environmental sustainability, public policy, and resiliency, the Vermont Food Systems Study Tour runs May 31-June 20. The Tour invites students to discover the future of food in three
4/27/15
The Scientific Report of the 2015 Dietary Guidelines Advisory Committee (DGAC) has been released. This report will ultimately inform the content of the Dietary Guidelines for Americans (DGA) for 2015 published every five years by Health and Human Services and the United States Department of Agriculture. This is the first year there has been an explicit call to consider the attributes of a
4/20/15
In July, the Boston Public Market will open on the Rose Fitzgerald Kennedy Greenway in downtown Boston. Lots of cities have public markets – you might be familiar with Reading Terminal in Philadelphia, Pike Place in Seattle, or Chelsea Market in New York City. You might have visited a public market in cities around the world like Santiago, Chile, Modena, Italy, or Old Delhi, India. Public markets
4/13/15
Health Care Without Harm’s Healthy Food in Health Care program engages the health care community in bringing an end to the routine use of antibiotics in raising food animals. Such routine, non-therapeutic use contributes significantly to the rise in resistant bacterial infections in humans and is unnecessary. Read more about their national antibiotics work with the supply chain to make more meat
4/9/15
PVGrows is hosting their 2015 Spring Forum on Wednesday, April 15th from 9:00-1:30pm, in Holyoke, MA on the topic of land access. Just as a house needs a strong foundation to support it over time, farmers need secure access to land to produce food. Land is the foundation of our food system. How does access to farmland fit into a vision of creating a healthy, resilient, and equitable food system?

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