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10/18/17
This infographic originally appeared on the ZeroCater blog . Hundreds of years ago, the food most people ate typically came from their backyard, or that of a neighbor, or local farmer. Today, food travels across city and state lines, and often makes a lengthy trek overseas. Local food has become more of a commodity rather than the norm. But with the help of the food justice movement, the food
10/16/17
This installment was originally posted on the Farm to Institution New England (FINE) blog . INSTALLMENT NO. 2 OF 6 Local food programs at New England schools, institutions of higher education, and hospitals are increasing in breadth and depth, however, there is no agreed upon definition of the term “local.” FINE does not assign a set definition of local when collecting primary data but rather
10/3/17
This piece was originally posted by Sarah Schumann on September 18, 2017 on the Eating with the Ecosytem blog . New England fisheries are at a crossroads. This heritage industry, which has provided livelihoods for so many for so long in our region, now finds itself challenged by a changing and unpredictable natural environment, an increasingly cutthroat global marketplace, shifts in demographics
9/27/17
This post was originally posted on the One Fish Foundation blog on September 26, 2017. New Bedford fishing kingpin Carlos Rafael was sentenced to 46 months in prison and ordered to pay $200,000 in fines yesterday after pleading guilty to fraudulently mislabeling fish and sending hundreds of thousands of dollars in cash out of the country. He must also pay $108,929 restitution to the U.S. Treasury
9/26/17
This installment was originally posted on the Farm to Institution New England blog . Welcome to Measuring Up , a six-part blog series designed to provide an introduction to the importance of data in understanding the farm to institution landscape in New England. There are 4,628 K-12 schools, 210 colleges and universities, and 256 hospitals that provide dining services in New England. In total,
9/1/17
This post was originally published in The Daily Hampshire Gazette, August 29, 2017, by Claire Morenon and appeared in: CISA Opinion Pieces , News What comes to mind when you think of local food? Bustling farmers markets, charming roadside stands, Community Supported Agriculture barns filling with produce and customers — these are the images that spring to mind for most of us. Indeed, those direct
7/26/17
This post originally appeared on the North Amherst Community Farm website . Maria Isabel Vasquez Jimenez was tying grape vines at a farm in Central California, when the temperature soared well above 95 degrees. Only a few days in the country, this undocumented field worker, who didn’t have easy access to water, shade or the work breaks required by law, passed out from the heat and died two days
6/30/17
This post was originally published on the NH Food Alliance website . It's already feels like summer outside, but the Action Teams have diligently working to implement their respective action plans. Look below to see what each of the teams has been up to. Education The Education Action Team has recently focused its efforts on reviewing the processes and strategies outlined in the Vermont Farm to
3/28/17
Vermont Farm to Plate is a program of the Vermont Legislature, administered by the Vermont Sustainable Jobs Fund to: Increase economic development in Vermont’s farm and food sector; Create jobs in the farm and food economy; and Improve access to healthy local food for all Vermonters. The Vermont Legislature tasked the Vermont Sustainable Jobs Fund with conducting a public engagement process and
3/6/17
This post comes from NAMA's Coordinating Director, Niaz Dorry, and was originally posted on the Northwest Atlantic Marine Alliance blog . We often are asked "what do you mean by family fishermen" or community-based fishermen, or a Big Box Boat. I have often felt these questions are presented as a distraction to get us to all wound up in a defensive position. As many of you know, we have been

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