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Vermont

Today, many Vermonters are working together to bring our food system back into balance. Vermont's Farm to Plate Initiative is weaving together the components of Vermont's food system to strengthen the working landscape, improve the profitability of farms and food enterprises, maintain environmental resilience, and increase local food access for all Vermonters.

Read the 2016 Farm to Plate Annual Report

From the blog

5/18/15
This post was originally published on Civil Eats by Vera Chang on May 11, 2015. The 'Milk with Dignity' campaign hopes to use the same tactics that have improved conditions for Florida tomato workers. In 2009, José Obeth Santiz Cruz, a 20 year-old farmworker from Chiapas, Mexico, had a fatal accident on a small dairy farm in Vermont. Cruz was working on his knees near a gutter scraper–a conveyor
4/30/15
A quiet revolution is astir in Vermont. Food systems education, practical agricultural experience, entrepreneurship, and inspiration have blended into an elixir for community revitalization. Advancing food justice, environmental sustainability, public policy, and resiliency, the Vermont Food Systems Study Tour runs May 31-June 20. The Tour invites students to discover the future of food in three
4/2/15
By Chuck Ross, Secretary Vermont Agency of Agriculture, Food, & Markets The clean water bill currently under consideration in the Vermont House of Representatives (House Bill 35) is a vital step forward for Vermont’s efforts to address the problem of polluted storm water runoff into our lakes, ponds, rivers and streams. This bill addresses the problem of excess nutrients and sediment that
3/26/15
Even in locally conscious Vermont, we are far too reliant on food grown and distributed outside of our region and decisions made outside of our control. This creates vulnerabilities for Vermont’s food system—how food is produced and distributed and all of the related components such as labor costs, farm viability, energy, financing, education, consumer demand, and food access. Vermont’s Farm to
2/5/15
Local food movements are trending across the country. For some, it’s the next “in” thing to do, but for many Vermonters, supporting local agriculture has been a way of life long before it was trendy. So where does the term “food system” fit in when talking about local food? Everyone from academics to government officials are referring more to food systems when discussing sustainable agriculture,

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