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Regional Alignment

New England is rich with food system change agents, organizations, and networks. FSNE is committed to complementing and strengthening existing and emerging efforts committed to a food system that works for everyone.

A growing number of organizations and networks recognize the value of thinking regionally about our food system. Below are just a few examples. What examples would you point to?

 

Featured image of Saw Mill Site Farm horseradish production courtesy of Nico Lustig, Franklin County CDC's Western MA Food Processing Center