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New Hampshire

The NH Food Alliance connects the many diverse organizations, businesses, and individuals working to strengthen the food system across New Hampshire. By collaborating and learning from each other, we share knowledge and resources, build relationships, create a common agenda, and achieve greater positive impact throughout the state. Our first initiative, released in the fall of 2015, is focused on strengthening farm, fish, and food enterprise viability in the Granite State. 

Read:

The Farm, Fish, and Food Enterprise Viability Initiative

Home Grown: The Economic Impact of Local Food Systems in New Hampshire

From the blog

Tell your story! Contribute something to the FSNE Blog! http://www.foodsolutionsne.org/get-involved/tell-your-story

9/21/15
It's hard to keep up with the summertime hustle. I want to soak up every sun ray, every moment that makes summer, summer. This leaves little time for blog writing, Instagram and Facebook because I use my office time for boring things like updating our cash flow statement and tracking expenses. BUT we have had some pretty remarkable things happen here this summer and one that I'd like to take a
9/8/15
I worked in the restaurant world for many years prior to coming to the health care side of the business, operating mainly small bistros that sourced mostly local and sustainable foods. When the opportunity arose to start to do the same at the hospital, it was like a dream come true. It was at my first New Hampshire Health Care Without Harm meeting that I met Carol and Theresa from Miles Smith
8/3/15
On a picturesque, sunny July day, I had the opportunity to get out on the water for a tour of Fox Point Oysters. Located in Little Bay, part of the Great Bay Estuary in New Hampshire, Fox Point Oysters provides fresh, sustainable, and delicious oysters. Behind the farm stands Laura Ward, an artist by training who got hooked on to oyster farming in 2012. The farm currently spans across 1.5 acres,
5/14/15
According to The World Watch Institute, nearly half of the fish consumed today is raised on a fish farm, not wild caught. While both harvest of wild fish and fish farming have their cons, could aquaculture be a real opportunity to increase sustainable food production in NH? Many political leaders, humanitarian organization and scientist are looking to aquaculture as the way move forward in
3/5/15
Local Foods Plymouth: Our Mission Since 2006, Local Foods Plymouth (LFP) has been offering an alternative farmer’s market to the greater Plymouth, NH region. The mission of LFP is to connect local farmers and area residents in order to support local agriculture and community. This is accomplished through an online outlet offering locally made, raised, or grown products. LFP aims to encourage

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Featured image courtesy of John Benford Photography