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Connecticut

Together we can build a better food system. We envision a Connecticut where everyone has access to safe, nutritious, culturally appropriate, and affordable food; where the food supply chain supports many vibrant and varied small businesses that provide sustainable livelihoods; where there is broad public awareness and passionate public support of a robust local food system; and where stewardship of soil, water, air and energy resources is institutionalized as an integral part of a resilient and robust regional culture of food, health and community.

From the blog

8/17/17
On July 22 at a brightly painted building on Farmington Avenue in Hartford, I got to witness something amazing for Connecticut Food System Alliance ’s Food Summit and Network Launch . I had an opportunity to see just how far and how deep the influences of food really go and how incredibly layered and nuanced they are. More than 70 people showed up to talk and learn about food system issues for
6/27/16
This post originally appeared on the Conservation Law Foundation blog on June 24, 2016 for #PollinatorWeek. Following in the footsteps of President Obama’s Pollinator Research Action Plan , several states have proposed bills to study why bees are dying off in such alarming numbers. But no state has taken direct action to curb the use of neonicotinoids (a class of pesticides that has been linked
3/14/16
Over 40 young adults from across the U.S. and Canada recently graduated from the Holstein Foundation ’s ninth Young Dairy Leaders Institute class, with Phase III being held February 24-27 in Phoenix, Arizona. Amanda Freund of Freund’s Farm in East Canaan and Stacey Stearns of UConn Extension in Storrs both participated. Building on the skills they learned during their first meeting last February
1/28/16
In 2014 a pilot Community Supported Agriculture (CSA) program was launched at the Capitol: three neighboring farms from Lebanon, CT -- Sweet Acre Farm , Beltane Farm , and M&K Dairy -- came together to offer shares of their produce to Legislative Office Building (LOB) employees through a CSA program. Members at the capitol purchased shares of pesticide-free fresh vegetables and flowers,
11/5/15
On Monday, October 26, the White House recognized 12 individuals from across the country as White House Champions of Change for Sustainable and Climate Smart Agriculture. UConn Extension’s Jiff Martin was selected as one of the recipients. These individuals were selected by the White House for their achievements and will be honored for exemplary leadership and innovation in agricultural

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Featured Image of Marantha Community Gardens courtesy of Grow Windham.