This page features timely research and reports focused on food justice, race and equity, agriculture, fisheries, and related food system issues.
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Research & Reports
Justice in the Fields: A Report on the Role of Farmworker Justice Certification and an Evaluation of the Effectiveness of Seven Labels
No Piece of the Pie: US Food Workers In 2016
Building Support for Community-Based Foods in the Lakes Region of Maine
Getting it There: The Role of New England Food Distributors in Providing Local Food to Institutions
The Impact of Institutional Sales on Massachusetts Farms