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Research & Reports

This page features timely research and reports focused on food justice, race and equity, agriculture, fisheries, and related food system issues. 

Featured Reports

Justice in the Fields: A Report on the Role of Farmworker Justice Certification and an Evaluation of the Effectiveness of Seven Labels

http://fairworldproject.org/wp-content/uploads/2016/10/Justice-In-The-Fields-Report.pdf

No Piece of the Pie: US Food Workers In 2016

http://foodchainworkers.org/wp-content/uploads/2011/05/FCWA_NoPieceOfThePie_P.pdf

Building Support for Community-Based Foods in the Lakes Region of Maine

http://www.crcworks.org/melakes16.pdf

Getting it There: The Role of New England Food Distributors in Providing Local Food to Institutions

www.farmtoinstitution.org/blog/new-fine-report-reveals-farm-institution-trends-food-distribution

The Impact of Institutional Sales on Massachusetts Farms

www.massfarmtoschool.org/2016/05/09/announcing-the-release-of-the-impact-of-institutional-sales-on-massachusetts-farms/

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