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Media contacts for FSNE:

Elisabeth Farrell, Sustainability Institute at UNH, 603.862.5040,

To schedule an interview with Tom Kelly, UNH Chief Sustainability Officer, contact Colleen Flaherty, 603.862.8564,  

Talking points:

Food Solutions New England (FSNE) is a regional, collaborative network organized around a single goal: to transition the New England food system into a resilient driver of healthy food, sustainable farming and fishing, and thriving communities.

Since 2010, FSNE has been convening a mix of philanthropic funders, nonprofit organizations and networks, businesses, academic institutions, and government agencies engaged in local, state, and regional efforts to build a common agenda around food system sustainability.