As part of our commitment to racial equity and food justice, the Food Solutions New England (FSNE) network is dedicated to normalizing conversations about the role of racism in shaping our food systems (local, regional, national and global).
We believe it benefits us all to have greater collective capacity and courage to identify and address the different ways that bias, prejudice, privilege, and oppression show up in our work and lives.
This Challenge was originally developed by Dr. Eddie Moore, Jr. and Debby Irving and has been adapted by Food Solutions New England with support from the Interaction Institute for Social Change. The challenge is designed to create dedicated time and space to build more effective social justice habits, particularly those dealing with issues of race, power, privilege, and leadership. Participation in an activity like this helps us to discover how racial injustice and social injustice impact the food system, to connect with one another, to identify ways to dismantle racism and become better leaders for a more just, equitable food system.
The 21-Day Racial Equity Habit Building Challenge (aka the Racial Equity Challenge) is simple:
You (along with hundreds of other people across the US) commit to deepening your understanding of and willingness to confront racism for 21 consecutive days,
April 2 - April 22, 2018.
There is no magic formula to change behavior, but committing to three weeks of consistently exploring the impact of race in the food system provides an intentional way to uncover racial inequities and injustices, as well as to discover the many ways we can collectively promote a more just food system for all.
Step up to the challenge:
- SIGN UP to receive a prompt for each day (coming to you via email).
- Set aside a little time each day to commit to the challenge: learn, read, talk, or take action. Respond to the daily prompt or check out our resource list for more options.
- Record your own learning.
- Share your reflections in an online discussion forum.
This work is challenging and, as with most things in life, having a community of support helps. We hope to have a vibrant conversations, sharing diverse perspectives on the Racial Equity Challenge site, and you can also connect via Facebook or Twitter (#FSNEEquityChallenge).
This is an exciting opportunity to dive deep into racial equity and food justice. We hope you'll join us and accept this challenge.
FREE CPE Opportunity (approval pending) on Race and Equity in the Food System for Registered Dietitian Nutritionists and Diet Technicians, Registered
Want to learn more?
Join us for a WEBINAR March 23 at 1 pm to prepare for learning and reflecting about race and equity. During the session, we'll dig into the purpose and goals of the Challenge, get oriented to how it works, and hear from past participants about how this experience of daily practice has been affirming and awakening, empowering them to action.
You can view a recording here.