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A New England Food Vision: What can the Northeast accomplish by 2060?

Wednesday, July 19, 2017 - 7:30pm
Winchester, MA

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Wright-Locke Farm’s 2017 speaker series will feature Professor of Food Studies at Middlebury College and member of the Network Team of Food Solutions New England, Molly Anderson to talk about A New England Food Vision, which details how the region can feasibly provide half of its food needs by the year 2060.

Wright-Locke Farm  | Parking: 82 Ridge St. Winchester, MA 01890 |

Please join us for a tasty “Paper Plate” Supper at the farm before each event. Chef Mel Carden of for goodness sake foods will be dishing out her farm-inspired homestyle dinners at our Farm Stand starting at 6PM - please visit for details on pricing and to reserve your meal.

In the spirit of inspiring and facilitating conversation in a time where it is crucial that we stay informed about the world around us, Wright-Locke Farm invites you to our 2017 Speaker Series. Join us monthly in our beautiful 1827 Barn for an evening of discovery and discussion. Each presentation will begin at 7:30PM and allow for a follow-up Q & A session. Our Speaker Series is free and open to the public.

We kindly ask you to RSVP by emailing so we can save you a seat.

Featured image courtesy of Shelburne Orchards.