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Navigating Challenges Faced by Farmers & Food Entrepreneurs

Tuesday, August 15, 2017 - 12:00pm to 1:00pm

Hosted by the New England Grassroots Environment Fund:

The Conservation Law Foundation started the first-in-the-nation Legal Food Hub to provide free legal services to income-eligible farmers and food entrepreneurs facing legal issues in Maine, Rhode Island and Massachusetts. This presentation will explain how the Legal Food Hub works, describe the legal issues it seeks to solve and provide real-life success stories of how it has helped famers and food entrepreneurs navigate their legal challenges.

Featured image courtesy of Shelburne Orchards.