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Chefs & Restaurants: Leaders in Community Food Systems Work

Tuesday, December 5, 2017 - 1:30pm to 4:30pm
Location: 
Boston, MA

New Entry Sustainable Farming Project is putting on an equity- and sustainability- focused chef panel in Boston as part of the Community Food Systems  Conference. Anyone involved in the restaurant/food service industry should consider signing up and participating in this conversation around community food justice and leadership. Advance registration is required – sign up by Friday 11/17! 

Location: Mei Mei Restaurant, Boston

Panelists:

Irene Li, Mei Mei Boston

Ellie Tiglao, Olio Culinary Collective

Jason Bond, Bondir Cambridge

Katrina Jazayeri, Juliet Somerville

Yamila Ruiz, ROC United Boston

 

LEARN MORE HERE

REGISTER HERE

 

Chefs: send your staff! And yourselves! We believe culinary professionals and restaurant owners and workers have much to contribute to community food systems work via the themes of food security, social justice, and sustainable agriculture. We encourage attendance and participation from any culinary/food service professionals or concerned diner who would like to stoke the conversation around fairness, racial equity, and social justice in the restaurant industry and the food system at large.

event flyer

 

Featured image courtesy of Shelburne Orchards.