Maine Delegation

Molly Anderson, College of the Atlantic 
Amanda Beal, Eat Local Foods Coalition of Maine
Erin Cinelli, Farmers' Gate Market
John Jemison, UMaine Cooperative Extension
Russ Libby, MOFGA
Ken Morse, Healthy Oxford Hills
Andrea Perry, Broad Reach Fund
John Piotti, Maine Farmland Trust
Ben Slayton, Farmers' Gate Market
Gloria Varney, Nezinscot Farm
Amy Winston, Coastal Enterprises, Inc. & National Farm to School Network

New Hampshire Delegation

Patti Baum, HNHFoundation
Tom Brady, UNH College of Life Sciences & Agriculture
Lynda Brushett, Cooperative Development Institute
Joanne Curran-Celentano, UNH Dept. of Molecular, Cellular & Biomedical Sciences
Helen Costello, NH Food Bank
Kate Donald, Stout Oak Farm
Charlie French, UNH Cooperative Extension
Thad Guldbrandsen, Center for Rural Partnerships, Plymouth State University
Deb Jones, Vital Communities
Shawn LaFrance, Foundation for Healthy Communities
Rick MacDonald, UNH Dining
Evan Mallet, Black Trumpet Bistro
Amy Ouellette, UNH Cooperative Extension
Sara Zoe Patterson, Seacoast Eat Local

Vermont Delegation

Linda Berlin, UVM Center for Sustainable Agriculture
Koi Boynton, VT Agency of Agriculture, Food and Markets
Erica Curry, Shelburne Farms & National Farm to School Northeast Regional Lead Agency
Tara Kelly, Rutland Area Farm and Food Link
Travis Marcotte, Intervale Center
Clem Nilan, City Market/Onion River Co-op
Meghan Sheridan, Vermont Fresh Network
Tom Stearns, High Mowing Organic Seeds
Ryan Torres, Vermont Community Foundation

Massachusetts Delegation

Kelly Erwin, MA Farm to School Project
Jennifer Hashley, New Entry Sustainable Farming Project
Mary Jordan, MA Dept. of Agricultural Resources
Hugh Joseph, Tufts University
A.J. Juarez, Massachusetts Public Health Association
Frank Robinson, Live Well Springfield
Sam Stegeman, Community Involved in Sustaining Agriculture (CISA)
Ken Toong, UMass Dining Services

Connecticut Delegation

Linda Drake, Expanded Food & Nutrition Education Program
Ann Ferris, University of Connecticut Health Center
Michael Keilty, UCONN College of Agriculture and Natural Resources
Jean King, consultant
Katie Martin, CT Institute for Clinical and Translational Science
Gloria McAdam, FoodshareRita Decker-Parry, Billings Forge Community Works
Alycia Santilli, Yale School of Public Health
Jane Slupecki, CT Dept. of Agriculture

Rhode Island Delegation

Al Bettencourt, RI Farm Bureau
Katherine Brown, Southside Community Land Trust
Elizabeth Lynn, van Beuren Charitable Foundation, Inc.
Patrick McNiff, Pat's Pastured 

Cross Cutting Delegation

Diane Bothfeld, VT Agency of Agriculture, Food and Markets
Erik Chapman, NH Sea Grant 
Annie Cheatham, New England Farmers Union
Cris Coffin, American Farmland Trust
Mark Curran, Black River Produce
Brian Donahue, Brandeis University Environmental Studies 
Dianne Dumanoski, author and environmental journalist
David Eisenberg, Harvard University Medical School
Dana Hudson, Shelburne Farms
Christopher Kaufman Ilstrup, Vermont Community Foundation & Common Vision
Christine James, The John Merck Fund
Marge Kilkelly, Northeast States Association for Agricultural Stewardship
Ken LaValley, NH Sea Grant 
Mary Peabody, Northeast Regional Center for Rural Development
Jen Peterson, Vermont Community Foundation & Common Vision
Ned Porter, Wholesome Wave
David Schwartz, Real Food Challenge
Dorothy Suput, The Carrot Project
Enid Wonnacott, Northeast Organic Farming Association (NOFA)

Summit Steering Committee & Organizers

Celina Adams, New Hampshire Charitable Foundation
Diego Angarita, Nuestras Raices
Joanne Burke, UNH Dept. of Molecular, Cellular & Biomedical Sciences
John Carroll, UNH Dept. of Natural Resources & the Environment
Michele Chapman, UNH Sustainability Academy, organizer
Sara Cleaves, UNH Sustainability Academy, organizer
Dorn Cox, Tuckaway Farm
Michael Devlin, Harvard Pilgrim Health Care Foundation
Elisabeth Farrell, UNH Sustainability Academy, organizer
Tim Griffin, Tufts University Friedman School of Nutrition Science and Policy
Curt Grimm, UNH Carsey Institute
Nancy Hirshberg, Stonyfield Farm
Ellen Kahler, Vermont Sustainable Jobs Fund
Tom Kelly, UNH Sustainability Academy
Gail McWilliam Jellie, NH Dept. of Agriculture, Markets, & Food
Lorraine Merrill, NH Dept. of Agriculture, Markets, & Food
Brett Pasinella, UNH Sustainability Academy, organizer
Alaina Pritchard, UNH Sustainability Academy, organizer
Amy Redman, UNH Sustainability Academy, organizer
Kathy Ruhf, Northeast Sustainable Agriculture Working Group (NESAWG)
Anim Steel, The Food Project
Cameron Wake, Carbon Solutions New England (CSNE)