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10/6/14
The Commonwealth of Massachusetts is hearing this month about the need to protect working waterfronts against the incursions of real estate development. Members of the Fish Locally Collaborative and other supporting organizations from the farming community are joining the fishing industry in Gloucester to urge the state to reject any proposals from Gloucester or other ports that would weaken the
10/4/14
On Wednesday October 8, one hundred people gathered at a church in Jamaica Plain, MA, to consider: Can New England Feed Itself? The answer is yes, New England can feed itself – halfway. If you want to learn more, see photos from the event, or listen to audio, including How Farming is Like Baseball , What's in a Fish Stick? and Is 50% Enough ?, please visit the New England New Economy Transition's
9/30/14
By Zoe Madden, Connecticut Food System Alliance Network Coordinator At the little flower farm in Pawcatuck where I work, the dahlias are in full bloom. They nod in the breeze, their petals shining in shades of vibrant magenta, fiery orange, pale blush pink, and dandelion yellow above a sea of deep green leaves. Nestled in a landscape of gray stone walls, brown oak leaves and beige rushes, they
9/12/14
This post was originally published on The Hill's Congress Blog . This week, state agriculture officials from across the country have gathered on the shores of Lake Champlain for the National Association of State Departments of Agriculture (NASDA) annual meeting in Burlington, Vermont. These leaders have a unique opportunity to increase collaboration aimed at ensuring an abundant, nutritious food
9/11/14
Food Solutions New England (FSNE) is thrilled to announced the release of A New England Food Vision , a collaborative report and bold vision outlining how New England can locally produce at least of 50 percent of clean, fair, just and accessible food for all citizens by 2060. Incorporating more than three years of collaborative research and input from hundreds of voices throughout New England, A

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Featured image of UMass Amherst Dining courtesy of the Kendall Foundation.