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1/19/15
One of the gifts of MLK Day is the opportunity to reflect on how Dr. Martin Luther King, Jr.’s legacy can inspire our work for social justice. I say social justice because the work that I do is rooted in sustainability, and social justice is core to the concept regardless of whether I engage it through food systems, climate change mitigation and adaptation, ecosystem health, or cultural health
1/15/15
Each year, The Food Project welcomes participants from all around the United States to participate in their Winter Institute. Attendees of the Institute learn how to create a successful model to empower youth and strengthen communities through growing and distributing healthy, sustainable food. The Institute also connects youth workers and sustainable growers from around the country to share
1/11/15
This fall, a new food co-op opened its doors in downtown Orange, Massachusetts - the result of an unusual partnership between a food buying club and a land trust. The Quabbin Harvest Co-op offers an example of how land trusts can advance their farm conservation missions by helping to rebuild the local food system. Located in the North Quabbin region of central Massachusetts, Orange is a former
1/7/15
More than 15 years ago I began educating women about breast cancer mortality and early detection. Most of my outreach centered around African American women who suffer the highest mortality even though the incidence is higher in white women than black women. As a lay person, I find that what I don't know allows me to look at issues from a common sense approach and ask those dumb questions. If
12/29/14
2014 marked an exciting year for the RIFPC, both in terms of regional and local collaboration, policy changes, pilot projects, educational events and the convening of stakeholders. Highlights from the past year include: RIFPC served as local host of the 2014 Food Solutions New England Summit, held June 12-13 in Pawtucket. For the first time, access and equity served as major themes of the Summit

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Featured image of UMass Amherst Dining courtesy of the Henry P. Kendall Foundation.