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4/20/15
In July, the Boston Public Market will open on the Rose Fitzgerald Kennedy Greenway in downtown Boston. Lots of cities have public markets – you might be familiar with Reading Terminal in Philadelphia, Pike Place in Seattle, or Chelsea Market in New York City. You might have visited a public market in cities around the world like Santiago, Chile, Modena, Italy, or Old Delhi, India. Public markets
4/16/15
Bringing communities together with climate and marine scientists to understand predictive capabilities and information needs Report from the Workshop in the Island Institute's Climate of Change Series on December 18, 2014 This past December, the Island Institute held a "Predictive Capabilities Workshop" which brought together over 100 climate and marine scientists, fishermen, and other marine
4/13/15
Health Care Without Harm’s Healthy Food in Health Care program engages the health care community in bringing an end to the routine use of antibiotics in raising food animals. Such routine, non-therapeutic use contributes significantly to the rise in resistant bacterial infections in humans and is unnecessary. Read more about their national antibiotics work with the supply chain to make more meat
4/9/15
PVGrows is hosting their 2015 Spring Forum on Wednesday, April 15th from 9:00-1:30pm, in Holyoke, MA on the topic of land access. Just as a house needs a strong foundation to support it over time, farmers need secure access to land to produce food. Land is the foundation of our food system. How does access to farmland fit into a vision of creating a healthy, resilient, and equitable food system?
4/6/15
Across Massachusetts, hospitals are emerging as partners for farmers markets, healthy corner store initiatives, and a variety of food access programs. Yes, that’s right, hospitals. As described in Health Care Without Harm’s report, Utilization of Community Benefits to Improve Healthy Food Access in Massachusetts , new IRS rules for tax-exempt hospitals are encouraging them to “ prevent illness,

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