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6/1/15
Hospital “Community Benefit” Activities Can Help Expand Access to Nutritious Foods Produced by Strong Local and Regional Food Systems On May 8, 2015, the Connecticut Food Policy Council convened a state-wide Summit to explore how a new federal regulatory development applicable to tax-exempt hospitals opens opportunities for hospital-community collaboration to strengthen food and nutrition
5/28/15
I am honored to be a member of the Funders Delegation to this year's New England Food Summit in Boston. Among the 165 delegates to the Summit will be 20 representatives of funding organizations from each of the six states who are focused on strengthening the food system in our region. Each of the funding organizations provides support to a wide range of organizations who are leading impressive
5/26/15
As a young professional coming into the food justice movement, my intention for attending last year’s New England Food Summit was to seize an opportunity that, if not working for my former employer, I would have never had. You see, my background in this work is beginning to develop, but my life has always revolved around the impacts of systems that have (and still do) affect me, my family, and my
5/21/15
Cooperatives have long played an essential role in meeting the needs of communities, farmers, and food producers, by bringing together labor, capital, and people’s voices into creating essential goods and services. Cooperatives provide food infrastructure that is needed to feed our communities including milling, processing, preservation, storage, distribution, shipping, and stores. From the early
5/18/15
This post was originally published on Civil Eats by Vera Chang on May 11, 2015. The 'Milk with Dignity' campaign hopes to use the same tactics that have improved conditions for Florida tomato workers. In 2009, José Obeth Santiz Cruz, a 20 year-old farmworker from Chiapas, Mexico, had a fatal accident on a small dairy farm in Vermont. Cruz was working on his knees near a gutter scraper–a conveyor

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