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5/4/15
As the son of a commercial fisherman I feel a deep connection to those who risk their lives at sea and so I take very seriously the mayday distress call. That said, if there was ever a moment that warranted distress over the state of our ocean commons and fishing livelihoods, that moment became crystal clear for me following last week’s events at the New England Fishery Management Council meeting
4/30/15
A quiet revolution is astir in Vermont. Food systems education, practical agricultural experience, entrepreneurship, and inspiration have blended into an elixir for community revitalization. Advancing food justice, environmental sustainability, public policy, and resiliency, the Vermont Food Systems Study Tour runs May 31-June 20. The Tour invites students to discover the future of food in three
4/27/15
The Scientific Report of the 2015 Dietary Guidelines Advisory Committee (DGAC) has been released. This report will ultimately inform the content of the Dietary Guidelines for Americans (DGA) for 2015 published every five years by Health and Human Services and the United States Department of Agriculture. This is the first year there has been an explicit call to consider the attributes of a
4/22/15
Dietary guidelines are about diets and health, but the ways people eat have many impacts. The Dietary Guidelines Advisory Committee (DGAC) began its work in late 2013, and released its Scientific Report in February 2015 . Along with Dr. Mike Hamm of Michigan State University, I served as an advisor to the DGAC, which for the first time included an assessment of the environmental impacts of human
4/20/15
In July, the Boston Public Market will open on the Rose Fitzgerald Kennedy Greenway in downtown Boston. Lots of cities have public markets – you might be familiar with Reading Terminal in Philadelphia, Pike Place in Seattle, or Chelsea Market in New York City. You might have visited a public market in cities around the world like Santiago, Chile, Modena, Italy, or Old Delhi, India. Public markets

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Featured image of UMass Amherst Dining courtesy of the Henry P. Kendall Foundation.