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5/26/15
As a young professional coming into the food justice movement, my intention for attending last year’s New England Food Summit was to seize an opportunity that, if not working for my former employer, I would have never had. You see, my background in this work is beginning to develop, but my life has always revolved around the impacts of systems that have (and still do) affect me, my family, and my
5/21/15
Cooperatives have long played an essential role in meeting the needs of communities, farmers, and food producers, by bringing together labor, capital, and people’s voices into creating essential goods and services. Cooperatives provide food infrastructure that is needed to feed our communities including milling, processing, preservation, storage, distribution, shipping, and stores. From the early
5/18/15
This post was originally published on Civil Eats by Vera Chang on May 11, 2015. The 'Milk with Dignity' campaign hopes to use the same tactics that have improved conditions for Florida tomato workers. In 2009, José Obeth Santiz Cruz, a 20 year-old farmworker from Chiapas, Mexico, had a fatal accident on a small dairy farm in Vermont. Cruz was working on his knees near a gutter scraper–a conveyor
5/14/15
According to The World Watch Institute, nearly half of the fish consumed today is raised on a fish farm, not wild caught. While both harvest of wild fish and fish farming have their cons, could aquaculture be a real opportunity to increase sustainable food production in NH? Many political leaders, humanitarian organization and scientist are looking to aquaculture as the way move forward in
5/12/15
A new case study about FINE's evolution as a network We're excited to release a brand new case study on Farm to Institution New England (FINE) that was developed by Melissa Deas, a senior fellow at the Consensus Building Institute (CBI) in Boston. This report was developed to tell the story of FINE and to better understand how network organizations can be an effective means for change. The CBI

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Featured image of UMass Amherst Dining courtesy of the Henry P. Kendall Foundation.