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5/12/15
A new case study about FINE's evolution as a network We're excited to release a brand new case study on Farm to Institution New England (FINE) that was developed by Melissa Deas, a senior fellow at the Consensus Building Institute (CBI) in Boston. This report was developed to tell the story of FINE and to better understand how network organizations can be an effective means for change. The CBI
5/7/15
I write this blog primarily to spread the word about sustainable seafood. “Sustainable” has become a bit of a cliché as marketers stretch and pull the definition in directions that weren’t part of its original meaning. Unfortunately, that leaves many of us with more questions than answers about where our seafood comes from. I write this blog to bring some clarity and understanding about our
5/4/15
As the son of a commercial fisherman I feel a deep connection to those who risk their lives at sea and so I take very seriously the mayday distress call. That said, if there was ever a moment that warranted distress over the state of our ocean commons and fishing livelihoods, that moment became crystal clear for me following last week’s events at the New England Fishery Management Council meeting
4/30/15
A quiet revolution is astir in Vermont. Food systems education, practical agricultural experience, entrepreneurship, and inspiration have blended into an elixir for community revitalization. Advancing food justice, environmental sustainability, public policy, and resiliency, the Vermont Food Systems Study Tour runs May 31-June 20. The Tour invites students to discover the future of food in three
4/27/15
The Scientific Report of the 2015 Dietary Guidelines Advisory Committee (DGAC) has been released. This report will ultimately inform the content of the Dietary Guidelines for Americans (DGA) for 2015 published every five years by Health and Human Services and the United States Department of Agriculture. This is the first year there has been an explicit call to consider the attributes of a

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Featured image of UMass Amherst Dining courtesy of the Kendall Foundation.