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4/10/18
The reason that I as a Black person work to end inequity in the entire food system is simple: Black farmers currently operate less than 1% of the nation’s farms 85% of the people working the land in the US are Latinx migrant workers Only 2.5% of farms are owned and operated by Latinxs and Hispanics People of color are disproportionately likely to live under food apartheid and suffer from diabetes
4/5/18
“As white people we need to make a choice about how we’re going to be white in this world. We can be part of continuing white supremacy or we can be part of dismantling it.” -Jardana Peacock Access to land and food are human rights. In United States history, the connection between food apartheid and land access is clear, and we can trace racial injustice historically by analyzing present day
4/3/18
I am guilty. I am guilty of drinking fair trade and organic coffee out of mason jars. I am guilty of supporting farm-to-table restaurants owned by white folks in communities of color. I am guilty of being one of the few people of color at the farmer's markets while the other patrons stare at my Afro-Latina looks in disbelief that I can afford and want to buy fresh produce. I am guilty of being
3/8/18
This post b y Vanessa Garcia Polanco and Amirio Freeman originally appeared on NESAWG’s blog . Last fall, we attended the Northeast Sustainable Agriculture Working Group’s 2017 It Takes a Region Conference, thanks to generous scholarship support provided by NESAWG. Vanessa was selected as conference presenter and also as a youth delegate for NESAWG’s Youth Advocacy Day in Washington, DC, and
3/5/18
The Shah Family Foundation has been working closely with The Boston Public Schools Food and Nutritional Services and the City of Boston on a pilot project in East Boston schools that provides fresh, healthier food to students in BPS. This program creates finishing kitchens at satellite schools who have traditionally relied on frozen, vended meals. Students in these schools are now served fresh

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Featured image of UMass Amherst Dining courtesy of the Henry P. Kendall Foundation.