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11/27/14
This post was originally published in Just Roots' November newsletter. Heritage Breed Turkeys If you want to help preserve threatened breeds of livestock, eat them. That statement is one that I have found to be the most challenging for folks to accept when they come to listen to my “turkey talk.” I had the opportunity to showcase a few of my rare-breed heritage turkeys at the Just Roots Fall Farm
11/24/14
The New England Fishery Management Council voted at their meeting on Tuesday, November 18 th in Newport, RI on the groundfish fleet diversity amendment, a draft policy that members of the Fish Locally Collaborative have worked on over the past four years. Here is Aaron Dority’s report back from the council meeting. New England groundfish fleet diversity protections The purpose of last week’s
11/21/14
Vermonters who love local food usually think “Vermont” when they think “local.” But Vermont farmers and food businesses operate at different scales and sell products to all types of markets. With more than 33 million potential customers in New England and New York, regional markets are increasingly important for our statewide producers and processors. Increasing their access to regional grocery
11/17/14
Community Input Sets the Stage The Ashland HEAL community coalition and many community volunteers worked for over a year on engaging partners to plan and install a new Community Garden in Ashland, New Hampshire. After receiving a grant from Healthy Eating Active Living ( HEAL) New Hampshire , Ashland HEAL solicited feedback during several community-wide forums to hear what types of healthy eating
11/13/14
“Teach a person to fish and they will fish for a day, CLiCK a sustainable food system and we will ALL eat forever!” CLiCK (Commercially Licensed Co-Operative Kitchen) is a shared use kitchen that will be opening in Windham, CT in December. The purpose of this kitchen is to enable caterers, chefs, and other food entrepreneurs to incubate their businesses in a commercial space without incurring

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Featured image of UMass Amherst Dining courtesy of the Kendall Foundation.