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2/5/15
Local food movements are trending across the country. For some, it’s the next “in” thing to do, but for many Vermonters, supporting local agriculture has been a way of life long before it was trendy. So where does the term “food system” fit in when talking about local food? Everyone from academics to government officials are referring more to food systems when discussing sustainable agriculture,
2/2/15
A new specialty license plate is in the works in Massachusetts to benefit new farmers, farmers' markets, and the Commonwealth's local food economy. The new "Choose Fresh & Local" license plate isn't just for show; proceeds will support core programs of New Entry Sustainable Farming Project, Mass Farmers Markets, and the Beginning Farmer Network of Massachusetts, nonprofits which provide
1/29/15
Farm to Instituion New England is hosting a Farm to Institution Track at the Harvest New England Ag Marketing Conference! Farm to Institution New England is excited to be hosting a farm to institution track with five workshops at the 2015 Harvest New England Agricultural Marketing Conference and Trade Show , one of New England’s largest agricultural marketing conferences, on February 25-26 at the
1/26/15
The temperature was 12 below when a busload of UVM students arrived at a nondescript business park off Route 100 in Waitsfield. From the outside, the green, industrial building didn’t look like a thriving food enterprise. But on the inside – with 4,000 square-feet of freezers, storage, a loading dock, and processing space – it became immediately clear to students that local food was the mission.
1/22/15
My most popular blog post by far at World.edu is called "Sustainable agriculture jobs after college?" In this essay, I try to tell the truth about the jobs situation in sustainable agriculture based on my experience working with young women and men graduating college. My conclusion is that while there is much work that needs to be done, well-paying, meaningful jobs that offer a sense of security

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Featured image of UMass Amherst Dining courtesy of the Henry P. Kendall Foundation.