About

The mission of Food Solutions New England (FSNE) is to advance a renaissance of New England food culture from farm to table, promoting food systems that support sound nutrition and healthy sustainable communities.

Vision

By promoting comprehensive, systemic approaches linking local and regional food, farm and nutrition issues, Food Solutions New England will improve the integrity of the entire food system. Food Solutions New England will:

Educate all stakeholders in our food community about the interconnected aspects of food security and develop communication strategies that provide this education.
Advance local, state and national policies that promote a food secure future.
Serve as a clearinghouse for dependable data and resources on all topics related to food security.
Conduct independent research, education and training on food security.

Staff & Advisors

Joanne Burke, FSNE Advisor, Clinical Assistant Professor & Director, UNH Dietetic Internship, UNH Department of Molecular, Cellular and Biomedical Sciences and Faculty Fellow, UNH Sustainability Academy
Tom Kelly, FSNE Advisor, Chief Sustainability Officer and Director, UNH Sustainability Academy
Elisabeth Farrell, FSNE Project Manager, Program Coordinator, UNH Sustainability Academy
Amy Redman, former FSNE Graduate Research Assistant