Reports and Publications

GENERAL FOOD SECURITY

• Costello, Helen. (2007). Hunger in Our Own Backyard: The Face of Hunger in the United States. American Society for Parenteral and Enteral Nutrition.
• C-SNAP at Boston Medical Center and the Philadelphia Grow Project at Drexel University. (September 2008). "Coming Up Short: High food costs outstrip food stamp benefits."
• Economic Research Service. "Food security in the United States: Community food security." Briefing Room. November 14, 2004. United States Department of Agriculture. March 6, 2008.
• Environmental Commons, Fact Sheets on Local Food.
• Morton, Lois Wright and Troy C. Blanchard (2007). Starved for Access: Life in Rural America's Food Deserts. Rural Realities, Volume 1, Issue 4.
• Nord, Mark, Margaret Andrews, and Steven Carlson (2006). Household Food Security in the United States, 2005.

NEW HAMPSHIRE AGRICULTURE

• Food Solutions New England (2010). Home Grown: The Economic Impact of Local Food Systems in New Hampshire.
• The New Hampshire Farm Viability Task Force Report (2006). Cultivating Success on New Hampshire Farms.
• The New Hampshire Department of Agriculture, Markets, and Food. (2006). Who’s Who in New Hampshire Agriculture. Concord, NH.
• Brushett, Lynda, and Gregory Franklin (March 2001). Market Planning for Value-Added Agricultural Products.
• Manalo A. B., M. Sciabarrasi, N. A. Haddad, and G. McWilliam-Jellie. (February 2003). Buying Products Directly from Farmers and Valuing Agriculture, Behaviors and Attitudes of New Hampshire Food Shoppers. Durham, NH: UNH Cooperative Extension.
• Merrill, Lorraine Stuart, New Hampshire Coalition for Sustaining Agriculture. Creating an Agricultural Commission in Your Hometown. Durham, NH: UNH Cooperative Extension.
• New Hampshire Coalition for Sustaining Agriculture. Preserving Rural Character Through Agriculture - A Resource Kit for Planners.
• New Hampshire Economic and Labor Market. (November 2003). Agricultural Trends in New Hampshire: a Labor Market Information Report.
• Goss, Laurence E. (January 2007). The Impact of Agriculture on New Hampshire’s Economy in Fiscal Year 2005. Institute for New Hampshire Studies.
• Information Bureau of New Hampshire Employment Security.
• The Society for the Protection of New Hampshire Forests. New Hampshire’s Changing Landscape.

NEW HAMPSHIRE FISHERIES

• New Hampshire Estuaries Program. New Hampshire Estuaries Report: Environmental Indicators Report; Shellfis.
• New Hampshire Estuaries Program. New Hampshire Estuaries Report: Critical Habitat and Species.
• Seafood: Balancing Benfits and Risks. (2007). A report on the conference. NH Sea Grant College Program.

NEW HAMPSHIRE FOOD ENVIRONMENT

• The New Hampshire Department of Agriculture. (2005). New Hampshire Farm to Restaurant Dining Guide and Farm to Restaurant Resource Guide.
• New Hampshire Farmers Market Directory 2006

NEW HAMPSHIRE HEALTH AND NUTRITION

• New Hampshire Department of Health and Human Services Division of Public Health Services - Health Statistics and Data Management. (April 2005). Leading Causes of Death of New Hampshire Residents, 1999-2001.
• Children’s Alliance of New Hampshire. (2008). “Kids Count, New Hampshire 2008.” Concord, NH.

NEW ENGLAND AGRICULTURE

• Clean Air – Cool Planet and Wake, Cameron. (2005). Indicators of Climate Change in the Northeast 2005. Durham, NH: Climate Change Research Center, University of New Hampshire.
• Northeast Farms to Food Reports. NE Sustainable Agriculture Working Group.
• Holm, David; Rogers, Richard; and Lass, Daniel. Food Self-Sufficiency in the New England States, 1975-1997.
• Bloomfield, Janine. (1997). Global Warming and New England’s White Mountains. Washington, DC: Environmental Defense Fund.
• Wolfe, David. Climate Change Impacts on Northeast Agriculture: Overview and Climate Change and Agriculture: Promoting Practical and Profitable Response.

UNITED STATES AGRICULTURE

• Carroll, John E. (2006.) "The Wisdom of Small Farms and Local Food: Aldo Leopold's Land Ethic and Sustainable Agriculture." UNH Agricultural Experiment Station Publication #2260.
• Community Food Security Coalition. A Guide to Community Food Projects. Venice, CA.
• Food Resource Action Center. (2005). “Obesity, Food Insecurity and the Federal Child Nutrition Programs: Understanding the Linkages.”
• Hendrickson, Mary, and Heffernan, William. (January 2005). Concentration of Agricultural Markets. Columbia, MO: Department of Rural Society, University of Missouri.
• (December 2005). Reports from the Ecology of Obesity Conference at Cornell University (June 6 & 7, 2005). Human Ecology, 33(3).
• Chalk, Peter. (2004). Hitting America’s Soft Underbelly: The Potential Threat of Deliberate Biological Attacks on the U.S. Agricultural and Food Industry. The Rand Corporation (National Defense Research Institute).
• Institute for Agriculture and Trade Policy, Environment and Agriculture Program. (November 2004). “10 Lessons for Agriculture from Hurricane Katrina.” Minneapolis, MN.
• Jerardo, Andy. (July 2003). Import Share of U.S. Food Consumption Stable at 11% (FAU-79-01). United States Department of Agriculture Economic Research Service.
• Agriculture as a tool for rural development: Workshop Proceedings. 2003, Winrock International
• Rosenzwieg, Cynthia; Iglesias, Ana; Yang , X.B.; Epstien, Paul; and Chivian, Eric. (May 2002). “Climate Change and US Agriculture: The Impacts of Warming and Extreme Weather Events on Productivity, Plant Disease and Pests.” Cambridge, MA: The Harvard Center for Health and the Global Environment.
• The Leopold Center for Sustainable Agriculture, Iowa State University. (April 2002). “How Far do your Fruit and Vegetables Travel?” Leopold Letter.
• United States Department of Agriculture Economic Research Service. (2001). “Food Marketing Costs at a Glance, September-December 2001.”
• Alaimo, Katherine; Olson, Christine; Frongillo, Edward; and Briefel, Ronette. (May 2001). “Food Insufficiency, Family Income, and Health in US Preschool and School-Aged Children.” American Journal of Public Health, 91(5).

INTERNATIONAL AGRICULTURE

• Ziska, Lewis. (April 2006). Climate Change Impacts on Weeds. Climate Change and Agriculture Fact Sheet.
• Pirog, Rich. (Summer 2004.) "Food Miles: A Simple Metaphor to Contrast Local and Global Food Systems." Hunger and Environmental Nutrition Summer 2004 Newsletter. Dietetic Practice Group of the American Dietetic Association.
• Hendrickson, Mary; Heffernan, William; Howard, Philip; and Heffernan, Judith. (January 8, 2001.) Consolidation in Food Retailing and Dairy: Implications for Farmers and Consumers in a Global Food System. National Farmers Union.