Transforming New England's
Food System Together
Food Solutions New England (FSNE) is a regional, collaborative network organized to support the emergence and continued viability of a New England food system that is a resilient driver of healthy food for all, racial equity, sustainable farming and fishing, and thriving communities.
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From the blog
On February 5th, UNH named Curtis Ogden and Karen Spiller as joint recipients of the Thomas W. Haas Professorship in Sustainable Food Systems. The professorship was established in 2013 with a $1 million gift to the Sustainability Institute at UNH from the New Hampshire Charitable Foundation, generated from a donor-advised fund established by Durham philanthropist Tom Haas. According to the
The Monadnock Farm & Community Coalition (MFCC) has announced the launch of a new resource for Coalition partners and community members: a visual and narrative portfolio depicting the array of work people in the Monadnock Region are doing around issues of local food and the ways these individuals experience, relate with, and find meaning in the work. The photographic and written depictions,
In the field, I often hear the question from partner organizations or institutions: “Why is evaluation important?” and “Why do we need to do this?”. As an educator and an agriculturalist I cringe at the idea that we would never make room in the cycle to step back and assess our work, reflect upon what has value and what serves purpose, and what needs to drop away to make room for new growth.