Transforming New England's

Food System Together

Food Solutions New England (FSNE) is a regional, collaborative network organized to support the emergence and continued viability of a New England food system that is a resilient driver of healthy food for all, racial equity, sustainable farming and fishing, and thriving communities.

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From the blog

6/4/18
In our region, the Connecticut River Valley in Massachusetts, there is a lot of talk right now amongst community food organizations about the whiteness of the majority of people leading those organizations, and what that means in building an equitable, resilient food system. There’s also talk about the Farm Bill reauthorization (which is underway right now) and the impact it could have on
5/21/18
This post was originally published on the Interaction Institute for Social Change blog by Curtis Ogden on May 14, 2018. On April 22nd, the fourth annual 21 Day Racial Equity Habit Building Challenge wrapped up. This Food Solutions New England project was originally conceived as a “network innovation” to spread and deepen the conversation about and commitment around addressing race and racism in
4/18/18
I am writing this for white-identifying nonprofit board members, directors, project managers, or funders. I hope these activists will also find it important to candidly talk about community based programs addressing food, housing, environmental health, public and mental health, or racial equity and two problems, that as a white cis woman, I hear and discuss regularly: A majority of funding for