Congratulations to Dr. Joanne Burke, the first recipient of the Thomas W. Hass Professorship in Sustainable Food Systems at UNH!
What You Need to Know About the Food Safety Modernization Act
Did you miss the webinar on Aug. 13th? View it now!
The Food Safety Modernization Act (FSMA) is a new federal food safety law that will significantly impact how food in New England and around the country is grown, handled, and processed. Whether you are a farmer, a food buyer or processor, or someone working toward a thriving and resilient New England farm and food system, you have a stake in how FSMA is implemented and can help make it a workable law that improves food safety and supports the type and scale of agriculture we have here in New England.
A New England Food Vision
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