Transforming New England's

Food System Together

Food Solutions New England (FSNE) is a regional, collaborative network organized around a single goal: to transform the New England food system into a resilient driver of healthy food, sustainable farming and fishing, and thriving communities.

No front page content has been created yet.

From the blog

10/29/14
You’ve gotten pretty good at making choices that maximize your consumption of local meats, dairy, and vegetables. You’ve learned how to weigh the options, you’ve learned how to modify your recipes to what’s available, and you’re feeling pretty good. Now you want to be sure that you’re eating local seafood. You ask the person at the seafood store or at your grocers’ counter w here their fish came
10/27/14
This post was originally published by Curtis Ogden on October 22, 2014 on the Interaction Institute for Social Change blog . [This] graphic is something that I recently created, borrowing heavily from the good work of Peter Plastrik and Madeleine Taylor , to help convey what is meant by engaging in “network strategy.” One of the challenges we’ve encountered in working with different networks is
10/22/14
Brian Donahue, one of the authors of A New England Food Vision , discusses farming and the Vision in this interview in the Boston Globe . Donahue is a farmer and Associate Professor of American Environmental Studies at Brandeis University. He advocates for growing more vegetables on urban and suburban land and has direct experience with how this model can be successful in the region: in 1980